Carignan Wines

With a gorgeous mix of fruit and savoury characters, this McLaren Vale Carignan is Brad Hickey's first varietal offering of the grape – and it was worth the wait

A gorgeously savoury, frisky and focused medium-bodied red blend by natural winemaker Evan Lewandowski from Mendocino County.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

Pale, dry and delicious Rosé from McLaren Vale.

Lo-fi Roussillon red genius from Tom Lubbe at Matassa. Herbal, wild and full of interest.

Crisp, nervy old vine Carignan. Extremely limited production.

Priorat Pioneer Alvaro Palacios showcases Garnacha's gifts. Supple with juicy red cherry, violet and liquorice.

This is a masterclass in texture, with Carignan and Syrah combining their powers. What a wine from the Languedoc!

Bold, dense and brilliant value Spanish red in a great drinking spot. Grenache and Carignan (known locally as Samso) are the ingredients.

Dark berries, wild herbs and salty sea breeze. Drinking this Rose is the next best thing to being on the Island of Sardinia itself!

Rich and plush, yet with a coolness emblematic of its producer and natural stylings.

Crunchy and sinewy light red from natural wine cult producer Matassa, a blend of Grenache and the white grape Macabeu.

Raw and wonderful Carignan/ Mourvedre blend from Roussillon, a natural and organic red of great character.

Crisp, nervy old vine Carignan. Extremely limited production.