Australian Nebbiolo

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

Miniscule release of whole bunch Nebbiolo from one of the Yarra's rarest characters, the one and only Timo Mayer.

Nebbiolo made by the 'Yarra Valley Nebbiolo Whisperer', Luke Lambert.

Perfumed, lithe and floral this is Nebbiolo at its most ethereal.

Exceptional value Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

The gorgeously perfumed premium Nebbiolo offering from Victoria's Pipan Steel.

A decade in the making, this is the Carters's first premium Nebbiolo bottling from the Talc Hill Vineyard in Gumeracha.

Superb Beechworth Nebbiolo from the hands of Chris Catlow.

A fresh and vibrant Marg River Nebbiolo that positively sings, offering something quite different to Italian examples

Savoury small batch 'old vine' Nebbiolo from the Adelaide Hills.

One of the best value Langhe Nebbiolos of the year from a legit producer.

Fine, light-footed Nebbiolo from one of the most talented young producers in the country.

Nebbiolo fan? Giaconda fan? This is a must-have for the cellar. Precious few made!

Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

Light and juicy red made from an unusual coupling of Nebbiolo and Refosco.

One of the country's most sought-after Nebbiolos.

Aussie native turned Barbaresco local, Dave Fletcher, gets back to his roots with this great value Victorian Nebbiolo.

Bryan Martin's prowess with Italian varieties grows each year. Another stunning NSW Nebbiolo here.

Brilliant Nebbiolo from a single vineyard on the Castagna estate in Beechworth.

A complex Adelaide Hills Nebbiolo with enchanting aromatics and a long, long finish. Delightful.

Italian-inspired drink-on-the-terrace type Nebbiolo blend from the Adelaide Hills.

Old School in name but not by nature, this Nebbiolo from Gippsland offers harmonious drinking with the signature Moondarra 'funkosity'.

A delightfully joyful Nebbiolo with hints of ironstone minerality, farmed sustainably in the Adelaide Hills.

Light and juicy red made from an unusual coupling of Nebbiolo and Refosco.

Gloriously bright and impossibly refreshing. This tangy, sappy, number is Heathcote Nebbiolo at its most fun. Super Juice indeed!

A bright and fresh red blend of Sagrantino, Pinot Noir and Tempranillo.

Nebbiolo 101 from Heathcote with a whole lot of energy and attitude.

A juicy and delicious rendering of Pyrenees Nebb offering a fruit-driven and savoury cornucopia

Deeply savoury and complex, this delicioso Nebbiolo is one of the most value driven expressions in Australia

Super fresh and quality focused Nebbiolo from the high altitude vineyards of New England.

Bright and perfumed, this is a Yarra Valley Nebbiolo which is fun and approachable

Surviving the fires of 2020, this Adelaide Hills Nebbiolo is a tasty tribute to the challenges of that vintage.

Take a trip to Italy in one sip with this bold, savoury and well-balanced Nebbiolo from Beechworth.

A fresh, crunchy blended red with fruit from across Western Vic. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.

A Margaret River blend of Cabernet and Nebbiolo, made to highlight the best of each variety.