Australian Wines

Tense and linear Margaret River Chardonnay, certified biodynamic. Pristine and energising.

Pet-Nat done right, a classic champagne blend of grapes from Tumbaruma in a cloudy, natty style.

Lifted, aromatic, refined Pinot Noir from the wonderful Coopers of Macedon.

Big wine, big value, Barossa Shiraz that is unapologetically brash, ripe and full of flavour.

A bright, and exuberant Grenache, Mataro blend from the Barossa. Easy-going, fresh-faced style and super value.

Super light, almost Pinot-esque example of Grenache from biodynamic vines in the Barossa Valley.

A fresh modern take on Barossa Shiraz from the Kalleske crew, with no added sulphur.

Golden Child takes a trip to Grenache town and returns with a vibrant juicy red for immediate drinking satisfaction.

A skinnsy fab white from Golden Child, with Verdelho making a rare appearance on the Different Drop site... A crunchy, textural, fun wine.

A bargain Clare Riesling from one very special vineyard.

A Pinot Grigio for all, crisp and cleansing, for some relaxing unthinking drinking.

Ripe and ready to go Cabernet Sauvignon, such a bargain red.

Fascinating red wine from Heathcote from a rare Refosco grape. Complicated but rewarding.

The iconic old Shiraz vines of Best's distilled into a bottle. This is the pinnacle of the Best's range and extremely limited.

This is a really serious, massive Shiraz Cabernet blend. Mainly McLaren, with Coonawarra fruit alongside, benchmark stuff.

A rich, fruit driven Tamar Pinot, that is loaded with depth and flavour.

A hearty and bold McLaren Vale Shiraz, mouthfilling and full of richness.

An elegant and graceful Langhorne Cabernet, well balanced, with everything in the right place.

A fresh and crispy Sauvignon Blanc, it screams Adelaide Hills from the rooftops.

Fragrant, textured Riesling from a thoughtful young gun.

Seductive cool climate Shiraz from rockstar winemaker Dave Bowley.

Dylan Arvidson's take on Margaret River Cabernet. Approachable now but a sleep in the cellar won't hurt it either.

Skin contact Vermentino, sourced from Ricca Terra Farms in the Riverland.

A truly unique Barossa white - multi vintage barrel-aged Semillon, rich, vibrant and textural.

Port' but not Port, but made from a Portuguese grape used to make Port. Well, if you're hankering for a good fortified any port in a storm will do. Delicious stuff.

An old-vine, wild yeast fermented, Barossa Valley Semillon. Terrific value!

Zingy Pinot Grigio from the Adelaide Hills, a new wine from the Punks (who are not that young anymore). Bit of copper/ pink colour, some barrel ferment, plenty of delicious fruit. PG rated.

A killer single vineyard Shiraz from the Barossa Valley. A triumph from winemaker Shawn Kalleske.

A gorgeously bright Friulano, with only a few hours on skins, a fine example of the Italian varietal produced in the Mornington Peninsula by none other than master winemaker Kathleen Quealy.

Organically farmed Gruner Veltliner from a small Gippsland producer.

Highly quaffable organic Gippsland chardonnay at a steal of a price.

Fun times fizz from Kathleen Quealy. A lively, vibrant pet nat, perfect for the Springtime.

Passion is right! This McLaren Vale Shiraz/Cabernet blend from wine Trio Some Young Punks is juicy and dark, and simply delicious!

Light, smashable organic Pinot Noir. Great easy drinking at a snip of a price.

A powerful premium dark-crimson Shiraz from the Greenock subregion in the Barossa Valley, only rarely released.