Australian Wines

One of McLaren Vale's most outstanding Grenache wines and a great option for the cellar.

This takes 'picnic wine' to a whole other level. A freshy slurpy red made from the Refosco grape.

A juicy skin-contact blend from an emerging NSW producer.

A tart and zingy au naturel Pet-Nat blend, with fruit from the Southern Highlands and Riverland in SA

Another epic Syrah Grenache blend from the Bekkers. A wine that showcases the two crowning red varieties of McLaren Vale at their best.

Vivacious and dangerously drinkable Nero d'Avola from McLaren Vale.

Super-slick & spanking value cool-climate Syrah with 96 points from James Halliday.

Skin contact, whole-bunch Chardonnay from the Adelaide Hills. Pure stonefruit, acid crunch and a grippy final twist.

Vibrant chalky Riesling from WA, taut and floral, with excellent cellaring potential

Clare Valley through and though, this Cabernet is ripe rich and mouth-filling.

A silky, spicy, and dark fruited Shiraz, the essence of the Clare Valley!

A floral and textured Vermentino, fermented naturally with nothing added bar a bit of SO2.

Small-batch, single-vineyard Clare Riesling that bucks the regional trend, with texture and bucket loads of drinkability in its youth.

Pristine Yarra Chardonnay with a minimalist feel. 95 Points Halliday Wine Companion

The Portuguese white variety Arinto makes for a nervy, herbal crunchy release from this adventurous winemaking duo. Obrigado.

Elegant Cabernet Sauvignon from the rich soils of Heathcote, with a lovely velvety tannin profile.

A Pinot Gris from Tassie that's full of raciness and flavour. Delicious and well balanced drinking.

Spot on pale, dry savoury Rosé from the Hunter Valey. Pitch-perfect release here from Angus Vinden.

Juicy, flowing Yarra Valley Pinot Noir, with a focus on vitality.

A refreshing and pure-fruited blend of NSW Shiraz and Montepulciano, with no added SO2.

Early-picked Hunter Shiraz, a fresh ands spicy, pure fruit expression of the varietal.

A classic italianate-styled Rosato, made from young-vine Nebbiolo out of the Central Ranges of NSW.

Fresh and juicy all-natural Mataro from the Riverland made to be glugged, with a little chill on warmer days.

Natural Canberra Shiraz set to 'intense-savoury' mode. Spicy, dark and sinister...

Plush blackcurranty Cabernet from Main & Cherry, who always hits the value C Spot.

Deliciously fruit-forward McLaren Vale Shiraz, lots of vibrant plummy freshness.

Digging modern Aussie Grenache?  Give this a whirl!  Lifted, bouncy McLaren Vale juice from the ever-impressive Main & Cherry.

Michael Sexton's bow must be nearly out of room, but here is yet another string.   Scrumptuous red Pet Nat from this fun Hills producer.  Summer fun!

Soft and spicy Langhorne Creek Cabernet Sauvignon with lots of plush fruit a light tannin structure. Great value Cab.

Zero dosage Adelaide Hills vintage sparkling. Dry, intense and lingering, this is a memorable Blanc de Blancs. 96 points, Halliday Wine Companion and "Best Of Sparkling" list.

Wonderfully layered Adelaide Hills Chardonnay with weight and richness in spades, and a taut minerality the power behind the throne.

Taut, linear Chardonnay from the Adelaide Hills, the more flinty and crunchy of Duane Coates Chardonnays.

Perfumed and elegantly structured Adelaide Hills Pinot Noir, with a herbal edge.

Powerful and dark Zinfandel, one of the best Australian expressions of Zin.

A Margaret River 'Bordeaux' blend of soft power. A luxurious, cellarworthy wine.

Thought-provoking and fascinating Chardonnay from Margaret River. On the richer side of the Chardy spectrum.