Australian Wines

Class act Riesling from the Adelaide Hills with a European bent, thanks to some barrel ferment and ageing characters. Seamlessly good.

A dense and dark Pinot Noir from Medhurst's superb estate fruit.

A rich and complex Yarra Valley Chardonnay with flavours that just goes on and on.

A silky, fruity and complex Nebbiolo Rose from the slopes of Gundagai.

A light and perfumed Pinot Noir from a wonderfully consistent Yarra Valley producer.

A light and flinty Yarra Valley Chardonnay with lovely fruitiness.

Flavour in spades with this Mataro Cinsault Grenache Rose blend.

A fresh and full-flavoured Grenache Rose from McLaren Vale.

Lo-fi and organic, this Heathcote Shiraz is everything you are not expecting. A delectable easy-drinking experience.

Jo Marsh has a serious love for Nebbiolo.... Elegant, structural and sweetly perfumed, this is great value for a high quality expression of the most noble grape.

Refreshing Pinot Shiraz blend which loves a chill.

A textural multi-regional Victorian white blend, crunchy, fresh and uber approachable.

Texture and freshness in perfect balance with this Yarra Rose.

Distinct and delicious natural Grenache Shiraz blend from the Eden Valley, with stunning freshness and drive.

Frankly delicious Shiraz-based Eden Valley Pet Nat, full of bouncy red fruits and with a real sparkling succulence.

Sustainably grown, barrel-fermented Eden Riesling with some punchy texture.

Voluptuous, almost old-school Chardonnay from the Eden Valley, made in very tiny quantities.

Floral and fruity with lots of fizz. A fun pet-nat from McLaren Vale made from Fiano.

Funkified Fiano from an excellent McLaren Vale winemaker. "Smashable"!

Savoury, very European-accented Touriga and Graciano blend, sourced from the organic Bosworth vineyard.

A preservative-free McLaren Vale Shiraz, that showcases the sub-regional pedigree of Blewitt Springs.

Let the good times roll with this cracking McLaren Vale Grenache,

A dry McLaren Vale Rose that transports you away to the Mediterranean seaside.

Winemaker Jason Schwarz's first ever wine back in 2001, made from a vineyard planted by his parents in 1968.  Stunning Barossa Valley Shiraz.

The name says it all, the perfect Vale light red blend for a Sunday sausage sizzle.

A party pet-nat, from the kings of party wine

Textural, white Bordeaux-esque Semillon from old Barossa vines and a fascinating new producer.

Seductive old vine Barossa Grenache from the sandy soils of Vine Vale.

Organically farmed Sauvignon Blanc from Yarra Valley

An unconventional field blend of Pinot Noir, Chardonnay, Pinot Blanc, Sauv Blanc, Merlot, Cabernet, Tempranillo, Gewurztraminer and Muscat.... with delicious results!

Dry and textural Pinot Noir rose from the Huon Valley in Tasmania

Pinot Noir with Chardonnay and Riesling skins make for an amber wine from Tassie's Huon Valley.

Vividly pretty and exceptionally balanced Pinot Blanc from the Coal Valley.

Sauvignon Blanc and carbonic maceration - together at last! This wine from Coal River in Tassie takes a new look at a classic grape.

Wine and cider join forces in this new take on pet-nat from the Coal River in Tasmania.

Rich and plush, yet with a coolness emblematic of its producer and natural stylings.