Australian Wines

A superb small-batch Barossa Shiraz, that walks on the whole-bunch wild side.

A gorgeous single vineyard Shiraz from the Barossa. Another bang-on drop from Susan & Michael Papps.

An elegant blend of three old-vine Grenache parcels from a single vineyard in the Barossa Valley.

Bright, perfumed, fresh fruit and silky texture - everything we love about modern Barossa Grenache.

The Riverland has produced this light and juicy Barbera - a great value quaffer for your next pizza night!

Made from Riverland fruit, this bang-for-buck Vermentino is light, refreshing and dangerously drinkable.

Fiano made to be light, fresh and juicy. A great value for money option from the Riverland.

Value driven orange wine from the Riverland, made mostly from Vermentino - a great entry point into the world of skin contact white wine.

A fresh, crunchy blended red with fruit from across Western Vic. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.

Aromatic and intense, this is a classic Chardonnay from Margaret River.

Single vineyard Chardonnay from Margaret River, creamy, silky and intense.

A stylish, graceful and refined single barrel Chardonnay from Vinden.

Benchmark Australian Gamay from the great Eldridge Estate, one of the jewels of Mornington Peninsula.

A fresh, juicy and mineral Vermentino, just like they make in Sardinia!

A skin-contact white blend with great texture from a WA Young Gun of Wine.

A single-vineyard Chenin Blanc from WA with beautiful aromatics.

Smooth, seductive Shiraz from Wes Pearson. A fresher, more vibrant example of Shiraz out of McLaren Vale.

Excellent value Cabernet blend from WA. The perfect mid-week red.

Slurpable red blend of Shiraz & Viognier. Wonderful stuff from Jared Dixon and Dan Graham.

Savoury yet smashable Rosé from a couple of clever lo-fi winemakers.

A funky white wine with delicious, mouthwatering texture, crafted with Chardonnay & a little dash of Apera (sherry) from SA.

AJ Hoadley's tribute Shiraz to all the -up suffixed regions in the south of WA.

A flashback blend here from Denmark in the Great Southern. Pinot Noir and Shiraz with a dash of Pinot Meunier. Bright, juicy and ready to rip.

Easy peasy Summer drinking with this Gewürztraminer Riesling blend from the talented AJ Hoadley. Stylishly smashable.

Super fun aromatic white blend from the ever creative AJ Hoadley.

Supercharged small batch Sauvignon Blanc. Classy, complex freshness coming to you from Orange.

Velvety, easy-going Grenache from a winemaker who knows his way around this great variety.

An outstanding Hunter Valley Shiraz, represented beautifully here by M&J Becker.

A slippery and saline Savagnin, this is a voluptuous and tangy unique Margaret River offering.

Wild but focused Semillon, this is alternative Hunter at its best.

Naturally-made Hunter Valley Shiraz, bright & youthful with a tear-jerking backstory.

Ben Haines making McLaren Vale Shiraz sing. This savoury, svelte example is excellent value and very limited.

Thirst-crushing Rose from WA, a blend of Pinots Noir, Meunier and Gris, plus some Vermentino. Juicy, refreshing with an untamed feel.

Skin contact Vermentino from the Frankland River in WA - a dry, incisive, fresh amberish vino.

Boisterous and aromatic Pet Nat from the far west, made from Riesling and Muscat. Another quality Vin de La Violetta.

A textural and moreish Arneis from Orange, did someone say orange wine from Orange?