Spain

Extraordinary Oloroso sherry made from Pedro Ximenez grapes - fragrant, rich, lively and just starting out in life.

Insanely nutty, lifted, floral Manzanilla of which only 24 bottles came to Australia.

A gorgeous rare Fino Amontillado, if that category officially existed!

Fresh Palo Cortado with concentration, touch of richness and a chalky bite. A single vineyard, single vintage Sherry to boot.

A racy amontillado from Sanlucar that evolves into a rich, walnuty expression. Two dozen bottles only shipped down under.

Incredible aged Palo Cortado of exquisite power and complexity. 98 Points from Wine Advocate but probably deserved more.

Aged Manzanilla Pasada sherry, a back catalogue release from Equipo Navazos. Concentrated, golden, saline and practically ageless.

A piercing dry table white (unfortified) from the chalk soils of Sanlucar in Andalusia. Shivering intensity and minerality.

Delicate and understated Manzanilla sherry. It's vibrant, saline and wonderful drinking right now.

Verdejo, not Verdelho (a different grape!). A textural style from Rueda in NW Spain, with some grapefruit crunch.

Brisk and vibrant Mencia, the main red grape of Galicia in the NW corner of Spain. So much crunchy minerality and life.

Great value for those looking for textural whites with a bit of zip and mineral crunch.

A light and savoury wine, made with the local varietals of the little known Arribes del Duero high-elevation region in NW Spain.

Fine and elegant Catalonian red mostly made from bush vine Grenache, with a lovely minerally, saline line...

New wave Rioja that's fresh, delicate and finely tuned.

A crunchy red-fruited version of Spanish Garnacha (Grenache).

A rare table wine from Jerez, this is a complex Palomino, PX blend with bright flavours juxtaposed with a delicate flor umami character.

Juicy, fresh Tempranillo from south central Spain, made with some whole bunches and some carbonic maceration.

A fresh and well balanced Mencia with a bit of spice, from the Atlantic region of Spain.

A lively and fresh Grenache blend from the high-altitude vineyards surrounding Madrid.

Punchy textured white from NW Spain, Godello is the grape, aged under lees (sobre lias) for six months, after a pinch of skin contact. Both a rich and racy wine.

An extended barrel-aged single vintage Spanish PX, this is as rich and unctuous a fortified wine as you'll ever find.

Insanely moreish dry white table wine from Sherry country, made under flor from a great single vineyard of Palomino. You're all chalk and plenty of action.

Luscious and savoury, this nutty Oloroso is both complex and approachable. It will delight sherry aficionados and dabblers equally.

Textural and vinous this is a unique Fino from the region's foremost Pedro Ximenez specialist.

A Manzanilla from a 60-strong cask selection from the production of La Guita, one of the finest Manzanilla producers in Spain.

A delicious Garnacha Tintorera (Alicante Bouschet) from the rocky hills of central Spain.

A bright fresh blend of Garnacha Tintorera and Syrah from south central Spain.

Complex, oak-aged Rose from north-east Spain, made by two legendary families.

Such amazing and lively white wines are exploding out Spain - and this tangy blend is proof of that.

A fully natural expression of of the Catalonian indigenous grape Sumoll.

A bright Spanish wine with great depth and personality.

A complex Spanish white which speaks of an experience, a moment in time; Barcelona, beachfront bodega, seafood tapas.

Loaded with explosive black fruit and savoury intensity, this brilliant value Catalan Grenache blend has the X-factor.

With power and personality, this textural white treasure should be part of your Mediterranean diet.