Italian Wine

A collection of six killer red wines out of Italy for those in need of something tall, dark and handsome.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.

A young, sleek Nebbiolo d’Alba that embodies the elegance and restrained power of Bruno Giacosa.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

A high-altitude, old-vine Nerello grown on Etna’s under-the-radar southern slope, this is Gaja’s characteristically thoughtful take on Sicily’s most exciting red grape.

Gaja’s Etna project puts Carricante front and centre, offering a precise, quietly confident white that sidesteps the trends without compromising on intent.

A finely tuned, early-drinking Brunello that blends historic vineyard material with the precision and restraint of the Gaja family’s signature style.

A confident, fine-tuned blend that captures the Gaja family’s coastal Tuscan vision - refined structure, plush fruit, and real clarity of site.

The original Ca’ Marcanda wine and the purest expression of the estate’s intent - generous, coastal and classically Gaja in its understated poise.

A quiet powerhouse from one of Barolo’s great vineyards, showing the poise, refinement, and site fidelity that defines modern Gaja.

A beautifully poised, site-driven Barbaresco that captures Gaja’s signature finesse and one of Piedmont’s great vintages in perfect harmony.

A finely tuned Barolo that brings together site diversity, experience, and craftsmanship - classic in character, but unmistakably Gaja in its polish.

A refined Langhe blend shaped by Gaja’s evolving vineyard priorities - channelling top fruit and thoughtful winemaking into a wine that’s both serious and seriously drinkable.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

Skin-contact Pinot Gris from this legendary producer of natural wine.

Chardonnay and some "other white grapes", as Sasa Radikon puts it. Time on skins. Killer orange wine here from the best in the business.

An unadorned, beautifully made Barbaresco from one of the region’s most genuine small producers, showing off the elegance and quiet power of the Tre Stelle cru in a standout year.

A quietly ambitious Barbaresco made by a Piedmont outsider turned local, blending three Crus into a wine of substance, balance and regional honesty.

One of the best value Italian whites available in Australia right now.

Vibrant, delicate and dry Prosecco from an impressive new Veneto producer.

Juicy, approachable entry-level red from an iconic Piemonte producer.

The most sought-after of the exceptional energetic red wines from Sicilian benchmark producer, COS.

A soft and fresh Pinot Grigio from Alto Adige in northern Italy. Easy drinking with extra delight.

Cheap and cheerful Italian Sangiovese. A taste of Tuscany at a snip of a price.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.