News
Santini Collective: Burgundy & Beyond Rebooted
Chris Santini is a young winemaker crafting some seriously exciting and delicious wines in the south of Burgundy. Using a lo-fi approach, these are individual, personality filled wines that move to their own beat. We've got a couple of wines from Santini that we thought were striking in their uniqueness and individuality, the bright Grenache Noir & fascinating Burgundian Chardonnay.
DD Discoveries: Parley Wines
The call of the Basket Range and a shared love of chilled “martinny’s” and “can-hattens” was what brought the three women behind this label together in 2020. And a very potent trio it has made... Meet Parley wines: minimal intervention vino from an Adelaide Hills trio!
Wildly Good Pet-Nats from Wildman Wines!
The Pet Nat craze is here to stay, and there's very few that do this style as much justice as Tim Wildman. Tim is a British Master of Wine who makes the pilgrimage from the UK down to Australia once a year for the sole purpose of making his two Pet Nats. Read more about these epic wines right here...
Benchmark Pinot Gris & Rose from One of VIC's Most Talented Winemakers...
Two excellent new wines that have been household favourites here at DD on offer for you today, from one of Victoria's most talented younger-generation winemakers, Owen Latta of Latta Vino. The Ex Nihilio Pinot Gris and Tranquil Rose are the most popular wines in the Latta Vino stable. Get yours while stocks last.
New Natty Drops: Ochota Barrels, Lucy M, Brave New Wine & More!
If you love natural wine, then you're certainly in for a delight today with a whole lot of brand new lo-fi arrivals. We have some highly-sought after releases from cult labels like Ochota Barrels and Lucy M., as well as some amazingly great value wines from the Great Southern from Brave New Wine and Express Winemakers! And of course we couldn't resist mentioning the fantastic range of wines from The Other Right and Geyer Wine Co.
Owen Latta: The Ballarat Boy Taking Australian Wine By Storm
In Owen Latta, incredible intuition, originality and craftsmanship have converged into a beverage-making phenom who is now in full flight.