The Barossa Valley is home to a raft of huge wine companies that dominate the region. However, there are a few excellent artisan producers like today's spotlight producer, Michael Hall, that are making beautiful, hand-crafted wines amongst the big boys.
Michael's precise and methodical approach to winemaking is what makes him stand out from the winemaking crowd. His wines are beautifully and deliberately crafted. He’s a unique producer in the sense that he makes both cool-climate wines from Adelaide Hills Pinot and Chardonnay, as well as powerful, long-lived Syrahs and textural whites from the Barossa.
"Michael Hall wines seem to always delight and impress. One of those ever reliable, premium/boutique offerings."
- Mike Bennie (The Wine Front)
A jewellery valuator in a previous life, his wines ooze class and attention to detail. They focus on small, unique vineyards that produce high-quality fruit. No shortcuts in the winery and an unwavering commitment to quality.
From the bargain Sang de Pigeon range (starting at $30 a bottle) to single region expressions of Pinot, Chardonnay, Shiraz, Sauvignon Blanc and Roussanne, each are classically styled and refined wines made in small batches, designed to speak articulately of the Barossa and the surrounds.
[product align="left" limit="8" cols="4" handle_collection="michael-hall" hover="base" hide_pagination="true" hide_buttons="false" use_countdown="false" loop_countdown="false" collection_countdown_style="dark" ]