2024 Farr Rising Gamay

Sumptuous and structured Gamay from one of Victoria's most iconic wine families.

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Sale price$62.00
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In stock, ready to ship
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Description

Gamay, but make it serious. That’s exactly what Nick Farr has done with Farr Rising Gamay, a wine that carries all the playfulness of the variety while still delivering the depth, structure, and unmistakable house style that defines the Farr name.

Grafted onto own-rooted Cabernet vines planted in 1999, this Gamay grows in black cracking clay with submerged volcanic pebbles and boulders at one end, and more vigorous chocolate-coloured soil at the other. The fruit is hand-picked, whole-bunch fermented carbonically for 10 days, then foot-stomped, pressed, and transferred to seasoned five-year-old barrels to finish fermentation before bottling eight months later.

From the first swirl, it’s dark and bright at once, throwing out spice, salinity, graphite, and savoury herbs, before revealing a softer, perfumed layer of musk and ripe Christmas cherries—a dead giveaway of its carbonic maceration origins. The palate is summer berries and cream, with a silky, mouth-filling generosity that sets it apart from most Gamay, while still keeping one foot firmly in the classic varietal style.

This is Gamay with presence, sitting in the Goldilocks zone between playful and serious. Whether you’re a long-time Gamay lover or just discovering what the variety can do, this belongs on your list.

The gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage.

The grapes are hand-picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish the fermentation process. The wine is bottled eight months later.

Price Bracket $51 to $100
Type Red
Body Medium Bodied
Variety Gamay
Country Australia
Region Geelong
Australian State VIC
Feature Iconic
Size 750ml
Vintage 2024
Closure Cork

By Farr

Gary Farr is one of the most iconic winemakers in Victoria, or indeed, the country. He was responsible for taking Bannockburn in Geelong to the startling heights it reached as one of the benchmark producers of Burgundian varieties in the country. His own label, By Farr, is quite simply one of Australia's finest producers.

The Farr vineyards are based in the Moorabool Valley in Geelong, with a wide array of ancient soils resulting in small yields of incredibly intensely flavoured Pinot Noir, Chardonnay and Shiraz and Viognier. With Gary's son Nick now making the wines, as well as taking his own Farr Rising label to monumental heights, this is a project set to dominate Geelong wine for years to come.

If you want to see one of the country's great winemaking families at work, anything by the Farrs will be one of the best examples of its kind in the country. Sheer class, guaranteed.

The full By Farr Team Discover By Farr

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