2023 Garagiste Terre de Feu Pinot Noir

Highly Rated
Barney Flanders' top of the range Pinot, a site-specific, electric, complex wine.
4.0
Rated 4.0 out of 5 stars
1 Review

Price:
Sale price$70.00
Stock:
In stock, ready to ship, only 1 unit left
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Description

The 2023 Garagiste Terre de Feu Pinot Noir stands as the pinnacle of Garagiste's offerings, sourced from a unique half-acre of 20-year-old vines in the Merricks Grove vineyard. This special reserve wine, named "Land of Fire" for its iron-rich ferrosol soils, showcases remarkable depth and intensity.

Fermented as 100% whole bunches and left unfined and unfiltered, the Terre de Feu captures every nuance of its distinct terroir. In the cooler 2023 vintage, winemaker Barney gently managed the fruit, allowing it to spend 25 days on skins before ageing for 10 months in 25% new oak hogsheads.

The result is a powerful, highly perfumed Pinot Noir with lovely savoury, smoky complexity. Its concentrated flavours and open, expressive nature make it a standout even amongst the very best of the Mornington Peninsula.

96 points
"A distinct parcel of fruit off the Merricks vineyard with 100% whole-bunch fermentation. At first pour, this is a little wood-char smoky, all twiggy and sappy but with a decent airing all that becomes mere seasoning. The ripe fruit sucks it all up, adding flavours of black and morello cherries, poached rhubarb, Italian bitter herbs, chinotto and a distinct stony/ferrous character. There’s a real refreshment to this, the tannins have some grip bolstering the palate. One of the best Terre du Feu to date."
- Jane Faulkner (Halliday Wine Companion)

94 points
"This is an overt, and kind of extreme version of Pinot Noir, though it works... It’s a wild ride all right, but does have length and an irrepressible character. Wheatgerm in the aftertaste. Must be good for you? It’s a *lot*, though I really like it."
- Gary Walsh (The Wine Front)

96 points - "A distinct parcel of fruit off the Merricks vineyard with 100% whole-bunch fermentation. At first pour, this is a little wood-char smoky, all twiggy and sappy but with a decent airing all that becomes mere seasoning. The ripe fruit sucks it all up, adding flavours of black and morello cherries, poached rhubarb, Italian bitter herbs, chinotto and a distinct stony/ferrous character. There’s a real refreshment to this, the tannins have some grip bolstering the palate. One of the best Terre du Feu to date." - Jane Faulkner (Halliday Wine Companion)


94 points - "This is an overt, and kind of extreme version of Pinot Noir, though it works. It offers a lot of mezcal and jalapeño spice, but also carries no shortage of ripe cherry, pear and almond cake, salt, floral and sage-like perfume. The wine delivers plenty of spice and graphite grip, a sweet succulence to cherry and almost shortbread like richness, pimento, raspberry, and tangy orange amaro flavours. It’s a wild ride all right, but does have length and an irrepressible character. Wheatgerm in the aftertaste. Must be good for you? It’s a *lot*, though I really like it." - Gary Walsh (The Wine Front)

Customer Reviews

4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
1 review
  • AR
    ADAM R.
    Verified Buyer
    Wine Knowledge Level Cork Dork
    4 years ago
    Wine Knowledge Level Cork Dork
    2022 Garagiste Terre de Feu Pinot Noir
    Reviewing
    2022 Garagiste Terre de Feu Pinot Noir
    Rated 4 out of 5 stars
    Nice fruit driven Pinot

    A quite typical fruit driven Mornington Peninsula Pinot. Will improve further with age.

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Cropped from a specific half-acre of the Merricks Grove vineyard, Terre de Feu (the Land of Fire) takes its name from the vein of pure red ferrosol soils of this plot. Many years ago, Barney noticed that the vines in this ironstone buttonhole were producing slightly smaller bunches, yielding wines of greater depth and concentration. Thus, in 2013 the decision was made to create this micro-cuvée. The power of the fruit enables a whole-bunch ferment, and Terre de Feu remains Garagiste’s only Pinot to be made this way.

Regardless of vintage conditions, be it warm or cool, if the quality is there for Terre, it’s always made with 100% bunches. In cooler years like 2023, Barney approaches the fruit with a gentler hand in the cellar to manage the bunch impact. The 2023 spent 25 days on skins, followed by 10 months in 25% new oak hogsheads. It’s a superb release; open, powerful, and highly perfumed with savoury, smoky complexity. Hat’s off!

Price Bracket $51 to $100
Type Red
Body Light Bodied
Variety Pinot Noir
Country Australia
Region Mornington Peninsula
Australian State VIC
Feature High Score
Reviewed By The Wine Front
Critic Score 96
94
Size 750ml
Vintage 2023
Closure Screw Cap

Garagiste Wines

The Garagiste wines by Barnaby Flanders are a masterclass in small-batch excellence from Mornington Peninsula. Driven by a passion for Pinot Noir and Chardonnay, Flanders delves into the peninsula’s sub-regions, harnessing subtle variations in soil and aspect to craft wines of remarkable character.

Since launching in 2006, Garagiste has become a Victorian standout, celebrated for single-site, sub-regional expressions. From Tuerong’s sandy soils to Main Ridge’s rich volcanic earth, Flanders sources responsibly farmed parcels to shape his distinctive wines.

Central to the Garagiste story is Merricks Grove vineyard, where Flanders’ winemaking journey began in 2000. His hands-on approach ensures every detail, from vineyard management to cellar work, delivers wines of precision and nuance. The philosophy is all about balance: picking for acidity, whole bunch pressing for Chardonnay, and natural ferments with restrained oak use. The result? Elegant, complex wines that rank among the peninsula’s finest.

Together with partner Cam, Flanders produces both Garagiste’s cool-climate flagship wines and the superb-value Le Stagiaire range. Whether it’s their textured Pinots or taut Chardonnays, these wines embody the craftsmanship of one of Mornington’s best.

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