2022 Yeringberg Viognier

Highly Rated
A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

Price:
Sale price$50.00
Stock:
In stock, ready to ship, only 3 units left
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Description

Viognier is a relative newcomer to Yeringberg, but in Sandra de Pury’s hands, it’s quickly proving its place among the estate’s most compelling wines. While this variety is often known for its bold, heady richness, Yeringberg’s approach is all about balance and finesse—building complexity while keeping things restrained and poised.

In 2022, low yields meant all the fruit was picked on the same day—an unusual departure from the usual two-stage harvest. After whole-bunch pressing to avoid excess phenolics, the juice was wild-fermented in old French oak barrels, where it rested on lees for 10 months, developing both texture and depth.

The nose is classic Viognier, but with a level of refinement not often seen—apricot, peach blossom, and burnt honey, lifted by more delicate notes of white tea, ginger, and lemon verbena. On the palate, there’s an immediate richness, but it never feels heavy. Instead, a gently pithy texture and lively acidity keep the wine fresh and structured, carrying those exotic fruit and floral notes through to a long, clean finish.

This is Viognier done right—perfumed and expressive, yet elegant and layered. It’s drinking beautifully now, but a few years in the cellar will only add to its intrigue.

96 points
"A bright green gold. A hedonistic bouquet of ripe nectarines and apricots together with glacé ginger and honey. Textured but not overdone on the palate, which is gently saline and very nicely balanced. It's delicious now, but this has enough of everything to still be looking good three to four years from now too. A truly lovely example."
- Philip Rich (Halliday Wine Companion)

96 points – “A bright green gold. A hedonistic bouquet of ripe nectarines and apricots together with glacé ginger and honey. Textured but not overdone on the palate, which is gently saline and very nicely balanced. It’s delicious now, but this has enough of everything to still be looking good three to four years from now too. A truly lovely example.” – Philip Rich (Halliday Wine Companion)

Viognier’s exotic opulence produces a wine of seductive and perfumed pleasure. A low-yielding, high-quality vintage produced excellent, intense wines in small quantities.

Unusually, all of the Viognier was picked on the same day due to the small crop. It was picked on March 1 and bottled in February 2023. The grapes were brought to the winery in picking buckets, then transferred to the sorting table to remove leaves and any damaged grapes. A very gentle whole-bunch pressing was used to minimise phenolic extraction. The juice was settled and racked off solids before undergoing wild fermentation in old barrels. It remained on its lees in barrels, with some stirring, for about 10 months.

On the nose, exotic notes of apricot, peach blossom, and burnt honey sit beside lifted aromas of white tea, ginger, and lemon verbena. The palate is similarly complex, with an unctuous yet gently pithy framework that delivers both perfumed volume and lively length.

Price Bracket $41 to $50
Type White
Body Full Bodied
Variety Viognier
Country Australia
Region Yarra Valley
Australian State VIC
Feature High Score
Women in Wine
Reviewed By Halliday Wine Companion
Critic Score 96
Size 750ml
Vintage 2022
Closure Screw Cap

Yeringberg

There are few wineries in the Yarra Valley with the prestigious history of Yeringberg. The de Pury family were pioneers of the region, having one of the first vineyards in the region over 100 years ago.

The original vineyard was ripped out when the demand for Australian wine slowed to a trickle, however, the site was replanted in the 1970s and is one of the great sites of the modern Yarra. You will see Chardonnay, Roussanne and Marsanne as well as a little Viognier in whites, a little Pinot Noir and Shiraz as well as their elite Cabernet blend - one of the most collectable in the country.

Everything is done traditionally in the winery, the trends of the modern day don't extend past the winery doors. In James Halliday's opinion, "...(Yeringberg) are renowned for wines of finesse and elegance that epitomise the finest the region can produce."

Owner/winemaker Sandra de Pury Yeringberg

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