2022 Sigurd Red Blend

Modern Barossa red blend that shows a fresher side to the region while still maintaining power and depth. Grenache is the main grape here.
4.3
Rated 4.3 out of 5 stars
3 Reviews

Price:
Sale price$32.00
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In stock, ready to ship
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Description

Dan Graham's wines are non-conformist. Take his interesting twist on a GSM, convention making way for creativity.

The Sigurd Red Blend is a vibrant and unconventional expression of the Barossa Valley. Named after his Dan's great-grandfather, this wine embodies both tradition and innovation, with a nod to his Nordic heritage. The blend brings together Syrah, Grenache, Carignan, Mourvedre, Lagrein, and a touch of Cinsault, each variety contributing to a wine that’s both bold and playful.

The fruit is sourced from old and young vines across Ebenezer and Vine Vale, with each component fermented separately and aged in a mix of old French oak barrels and large foudres for 14 months.

This medium-bodied red opens with deep, savoury aromas of wild forest berries and exotic spices. The palate is juicy and dynamic, offering layers of dark plum and just-ripe raspberry, balanced by a hint of forest floor. A fresh, crunchy acidity ties it all together, making this wine as intriguing as it is approachable. 

It's vibrant, plush, full-flavoured, dark and meaty - the whole Barossa package, modern and traditional.

The Red Blend epitomises the diversity of varietals across the Barossa and our portfolio, deep and savoury on the nose with a wide fruit spectrum of wild forest berries and exotic spices. Juicy, fun but with a serious side, the dark wild plum on the palate, and just a hint of forest undergrowth to intrigue. On the palate the crunchy acid helps to bring together to wild berry and spice mix and soft tannin profile. 2022 was a great year showing power and finesse.

Syrah (40%), Grenache (22%), Carignan (16%), Mourvedre (10%), Lagrein (9%), Cinsault (3%)

12.9%

All the components were fermented separately with around 10 to 30 day ferments with about 20% whole bunch through carbonic maceration. Fermented in 1000L wooden vats and stainless steel open fermenters using native yeast, pressed to mostly old large format foudre (3000 to 1000L) and 300L old French oak barrels for about 14 months of elevage, left to settle in tank before being bottled. A small amount of sulfur just before bottling. The young 10 year old Carignan out of Ebenezer in Northern Barossa, the Syrah from Ebenezer and Vine vale regions. Grenache from 47 and 86 year old vines in Ebenezer and Moppa, the young vine Lagrein out of the same block as the Carignan, Ebenezer. Mourvedre from 25 yr old block near the Grenache from Ebenezer.

Style: Medium bodied, dry red wine.

Vineyards: Hoffman Family Vineyards, Ebenezer and Lionwill Estate, Vine Vale.

Best with: Braised wild rabbit with root vegetables and currants.

Drink: now or for the next 8 years.

Customer Reviews

4.3
Rated 4.3 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
3 reviews
  • MN
    Matt N.
    Verified Buyer
    26 minutes ago
    2022 Sigurd Red Blend
    Reviewing
    2022 Sigurd Red Blend
    Rated 5 out of 5 stars
    Well rounded / smooth Shiraz-based blend

    Had this originally at Beau in Surry Hills, Sydney which had a great wine list. Was happy to find it here alongside some others on the menu to recreate the experience at home.

  • SK
    Sienna k.
    Verified Buyer
    Wine Knowledge Level Beginner
    2 years ago
    Wine Knowledge Level Beginner
    2021 Sigurd Red Blend
    Reviewing
    2021 Sigurd Red Blend
    Rated 5 out of 5 stars
    great value

    easy drinking, perfect with pizza

  • O
    OG
    Verified Buyer
    Wine Knowledge Level Enthusiast
    3 years ago
    Wine Knowledge Level Enthusiast
    2021 Sigurd Red Blend
    Reviewing
    2021 Sigurd Red Blend
    Rated 3 out of 5 stars
    Yum 3.5 stars

    A nice wine, not as nice as their white

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