2022 Coriole Rubato Fiano

Highly Rated
One of the finest Fianos in Australia from one of the oldest exponents of the variety.

Price:
Sale price$55.00
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Sold out
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Description

Coriole has some of the oldest Fiano vines in Australia and has been one of the pioneers of the variety since its early days in Aus, so it should come as no surprise that they are also at the forefront of pushing the boundaries of quality for the variety.

'Rubato' is a musical term meaning 'to play with abandon', applied here to mean the creative approach the Coriole team takes when making this - their flagship version.

This is a parcel of fruit from their oldest estate vines, fermented and aged in oak to enhance the texture and structure of the wine. It's a powerful, age-worthy expression of the grape that sits at the apex of all expressions in this country.

95 points
"Among the finest wines of the Vale across all colors. Period. A striking version of fiano, a Campanian variety that increasingly feels almost as at home here as it does in the foothills of Vesuvius... A mid-weighted wine of pithy precision, prodigious intensity of flavor and compelling saline length. A step above the 2021."
- Ned Goodwin MW (JamesSuckling.com)

95 points
"Bright, medium-yellow colour with a strong note of oak on the nose. There are smoky sulfides, spicy and tropical flower nuances too. Palate is full and rich, soft and round, with phenolics adding texture and flesh, a hint of lychee hiding in the core. A full-bodied and flavoursome dry white with a kick of warmth at the end. Excellent!" - Huon Hooke (The Real Review)
"One of Australia’s top Fianos."
Max Allen (JancisRobinson.com)

95 points - "Among the finest wines of the Vale across all colors. Period. A striking version of fiano, a Campanian variety that increasingly feels almost as at home here as it does in the foothills of Vesuvius. A barrel cull. The best sort. Skin-inflected notes of ginger, kumquat and barley water, with fiano's deep dive of pistachio, wild fennel and stone fruits serving as a backdrop. A mid-weighted wine of pithy precision, prodigious intensity of flavor and compelling saline length. A step above the 2021. Drink or hold." -
Ned Goodwin MW (JamesSuckling.com)

95 points - "Bright, medium-yellow colour with a strong note of oak on the nose. There are smoky sulfides, spicy and tropical flower nuances too. Palate is full and rich, soft and round, with phenolics adding texture and flesh, a hint of lychee hiding in the core. A full-bodied and flavoursome dry white with a kick of warmth at the end. Excellent!" - Huon Hooke (The Real Review)

17/20 - "Really impressive, quite full-bodied and textural expression of Fiano, with layers of round, glossy yellow fruit as well as savoury, creamy complexity. One of Australia’s top Fianos."
Max Allen (JancisRobinson.com)

95 points - "Opens with yellow pear, nougat and a hint of toast. Rich and mouth filling with ripe yellow pear, supported by well integrated oak. Round and textured with ginger and nutmeg overtones, leading to a long persistent finish." -
Andrew Caillard MW (The Vintage Journal)

We’ve been experimenting with small parcels of fiano and now produce a small amount of our Rubato Fiano – this fruit is from the original vineyard, we work to extract a little more texture and the wine is fully fermented in seasoned oak barrels.

Rich, medium bodied with layers of flavour and texture. Honey, ginger and hazelnut burst from the palate, and the finish is long and persistent.

Music lovers may know the term "rubato" means to play freely or with abandon; not scared to stray from the normally trodden path.

Only 60 dozen available.

Price Bracket $51 to $100
Type White
Body Full Bodied
Variety Fiano
Country Australia
Region McLaren Vale
Australian State SA
Feature High Score
Reviewed By James Suckling
The Vintage Journal
Critic Score 95
Alcohol 13%
Size 750ml
Vintage 2022
Closure Screw Cap

Coriole

Coriole is a McLaren Vale institution.

It's a winery with two sides. On one hand, they craft classic regional versions of Shiraz and Cabernet which are exemplary. On the other, they have been a trailblazer for emerging varieties (Italian varieties, in particular) in Australia.

Owner and winemaker, Mark Lloyd was one of the first in the country to experiment with Sangiovese and Fiano and has been hugely influential in bringing these varieties into the Australian wine zeitgeist.

Today, Mark's son Duncan has taken over the winemaking duties and his brother Peter as General Manager. The experimentation with emerging varieties continues under their guidance with Nero d'Avola, Negroamaro, and Piquepoul having come into the fold. Coriole never stands still. They are trailblazers who have had a huge impact on the changing face of modern Australian wine.

Winemaker Duncan Lloyd - McLaren Vale, SA Coriole

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