2022 Brave Souls The Whaler Shiraz

Highly Rated
Ridiculous value 95 point Barossa Shiraz made by the experienced team behind Sons of Eden Wines.
5.0
Rated 5.0 out of 5 stars
2 Reviews

Price:
Sale price$19.90
Stock:
Sold out
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Description

The Brave Souls The Whaler Shiraz is a top-value Barossa bargain from the renowned Barossa winemaking duo of Corey Ryan & Simon Cowham (Sons of Eden) in collaboration with notable wine industry main-stay, David Fesq.

It's made from a blend of 75% Barossa Valley and 25% Eden Valley fruit. The Barossa Valley grapes, grown on the warm western ridge's heavy red soils, bring dense, dark red berry flavours. Meanwhile, the cooler Eden Valley vineyards in Moculta and Craneford add elegance and a bright, wild berry aromatic lift. It's just really one of the best value Barossa Shiraz we've seen in a while.

This Shiraz is hand-harvested and partly destemmed with a touch of whole bunch inclusion. The fruit undergoes extended fermentation with gentle tannin extraction from pumpovers and manual plunging. The wine was matured in a mix of new and seasoned oak hogsheads for 14 months, slowly adding a delicious toasted seasoning to the dark Barossan fruit as it builds complexity and depth before bottling.

It's a fresher and more vibrant modern expression of the region and one dripping in regional character and easy drinking appeal. It has all the silky tannin and hearty, ripe, blue-fruited deliciousness you could want for the very reasonable price asked. A gorgeous, sumptuous version of Shiraz from this part of the world.

95 points
"Here's a juicy, purpley-splashed little wine with a thick swell of beautifully ripe plum, blueberry and boysenberry fruits. It sports some gorgeous floral tones – I'm thinking jasmine, citrus blossom and dragonfruit flowers – along with notes of blueberry pie, ironstone, a touch of pepper and charcuterie. It's pretty as a picture and a great role model for contemporary Barossa shiraz at a super-sharp price. Great joyful, bouncy drinking."
- Dave Brookes (Halliday Wine Companion)

95 points - "Here's a juicy, purpley-splashed little wine with a thick swell of beautifully ripe plum, blueberry and boysenberry fruits. It sports some gorgeous floral tones – I'm thinking jasmine, citrus blossom and dragonfruit flowers – along with notes of blueberry pie, ironstone, a touch of pepper and charcuterie. It's pretty as a picture and a great role model for contemporary Barossa shiraz at a super-sharp price. Great joyful, bouncy drinking." - Dave Brookes (Halliday Wine Companion)

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
2 reviews
  • NN
    Nanine N.
    Verified Buyer
    13 seconds ago
    Rated 5 out of 5 stars
    Smooth

    Love this wine. It's smooth and not too dry.

  • CO
    Craig O.
    Verified Buyer
    2 months ago
    Rated 5 out of 5 stars
    Value

    Beautiful and great value for money

Reviews LoadedReviews Added

Sourced from two different regions within the Barossa, this wine is a blend of Barossa Valley 75% and Eden Valley 25%. The Barossa Valley vineyard is situated on the heavy red soils of the warm western ridge. Grapes from the cooler Eden Valley are sourced from two vineyards situated at either end of the valley, in Moculta and Craneford.

The blend of unique Barossa vineyards provides a complex array of flavors, with the Barossa Valley component providing fleshy dark red berry fruit characters and density, while the Eden Valley component contributes elegance and bright wild berry fruited aromatic lift.

Winemaking

Hand harvested, the fruit was fully destemmed, apart from a small percentage of whole bunch inclusion, and chilled within the fermenter to ensure an extended fermentation period. A variety of fermentation techniques were utilized across a number of small fermenters ranging in size from 1t to 3t. All involved extended skin contact ranging from 12 to 20 days with gentle extraction of tannins from a combination of pump overs and manual plunging. After the initial cooling period, some ferments were left to ferment dry naturally while others were inoculated with cultured yeast. Upon completion, the ferments were pressed to a mix of new and seasoned oak hogsheads for malolactic fermentation and maturation. Matured in barrel with minimal intervention for 14 months prior to bottling. The diversity of fermentation techniques, together with the vineyard selection, assist in building complexity and layers of flavor within the blended wine.

Tasting Notes

Deep in color with a rich and lifted bouquet of wild berry fruits. On the palate, a combination of ripe red fruits and wild berry characters are complimented with subtle dried herb and spicy notes. Silky tannins persist across the length of the palate.

Price Bracket $30 or Less
Type Red
Body Full Bodied
Variety Shiraz
Country Australia
Region Barossa Valley
Australian State SA
Feature High Score
Reviewed By Halliday Wine Companion
Critic Score 95
Alcohol 14%
Size 750ml
Vintage 2022
Closure Screw Cap

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