2022 Anderson and Marsh Parell Albarino

Highly Rated
Cracking release of the rarely seen Albarino variety from the Billy Button/Mayford collaboration - only a small amount made.

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Sale price$38.00
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Description

Anderson and Marsh is an exciting collaboration between two of Alpine Valleys' finest winemakers - Eleana Anderson from Mayford and Jo Marsh from Billy Button.

The two friends love exploring new grape varieties and when they had a chance to work together with the white Spanish variety, Albarino, the pair jumped at it.

It's all hand-picked fruit, made with a combination of stainless steel to capture all of the fruit's bright fruit characters, as well as some oak, some solids and some lees to add texture and complexity.

A leading Australian example of Albarino and just a lovely, versatile drink. Just 100 dozen made, get in quick!

"The mix of tart bite and mealy softness talks to the grape's noted natural acidity. Tasted six months before release, but easily on track for a big future."
- 95 pts, Jeni Port (Halliday Wine Companion)

Hand-picked and whole bunch pressed, the juice was separated into two parcels at pressing. The first, free-run juice was sulphured up to retain the bright fruit flavours, cold settled using enzyme then cool fermented in stainless steel with a selected yeast strain. Following this, the light pressings were filled directly to an old puncheon that was allowed to undergo ferment with wild yeast on full grape solids. At the completion of ferment, the puncheon was topped, both parcels were sulphured to prevent malolactic fermentation and matured on lees without stirring for 6 months. The parcels were then blended, stabilised and filtered prior to bottling.
100 dozen were produced.
Punchy, minerally and aromatic, this delicious white varietal from Galicia in Spain’s cool northwest (or perhaps across the border in the northeast of Portugal where is is known as Alvarinho), offers up beautiful citrus blossom, honey suckle and flintstone characters with mouth-watering texture and freshening limey acidity.

Region: Porepunkah, Alpine Valleys, VIC
Blend: Albarino (100%)
ABV: 13.00%
Closure: 750ml
Bottle Size:
Production:

95 Points - "Fermentation in stainless steel (50%) and older puncheons on lees (50%). The major white grape of Spain is making itself right at home in the Alpine Valleys. Brings both energy and warmth to the glass with a touch of savouriness. Layers of grapefruit, lemon peel, apple, preserved lemon and beeswax build and build in the mouth. The mix of tart bite and mealy softness talks to the grape's noted natural acidity. Tasted six months before release, but easily on track for a big future." - Jeni Port (Halliday Wine Companion)

Anderson and Marsh

Jo Marsh and Eleana Anderson are two of the Alpine Valleys' most respected vignerons in their own right.

The two producers have two distinctly different ways of showcasing their region under their own labels. Eleana through the lens of a single estate, Mayford, where she produces powerful, cellar-worthy examples of Tempranillo, Shiraz, Chardonnay and Cabernet. Jo goes another route, exploring the vast tapestry of eclectic growers across the region under the banner of Billy Button.

The two have been great friends and collaborators for years. Under Anderson & Marsh, they combine their formidable skills to craft a small, curated range of wines which meld their two personal styles. Anderson & Marsh was named the 2024 Halliday Wine Companion Dark Horse Winery of the Year.

Jo Marsh and Eleana Anderson Anderson and Marsh

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