2021 Dalla Mia Finestra Cabernet Sauvignon

Highly Rated
This artisan release is a true bargain for lovers of Yarra Cabernet.

Price:
Sale price$34.00
Stock:
In stock, ready to ship
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Description

There is something of a golden patch for Cabernet in the Lower Yarra.

This is where the likes of Mount Mary and Yeringberg have forged their reputations for producing some of the country's finest Cabernets and Cabernet blends.

At the bottom of the Yeringberg slope, a stone's throw from that legendary vineyard, sits the little family property of Bruce Lang. He's a man who quietly tends his grapes, Cabernet mainly, but with patches of Malbec, Shiraz and Pinot Noir in the ground.

He makes his wine with a hodgepodge of equipment, everything done by hand. The wines he makes, without fanfare, seriously over deliver.

The Cabernet is smoking value if you love the mid-weight Claret styles the Yarra has become adored for.

95 points
"The first Finestra cab to include 5% of merlot/malbec/cabernet franc. A very bright crimson red. A perfumed and youthful bouquet of dark cherries, blackcurrant, damson plums and violets. Gently leafy and equally good on the medium-bodied palate, which is juicy, yet compact with fine grained, persistent tannins rounding out a lovely wine. It's not the first Finestra wine I've tasted recently that has over delivered at this modest pricepoint, either."
- Philip Rich (Halliday Wine Companion)

95 points
"Red and black fruits, baking spice, plenty of perfume, violet and pencils, and gee it’s a beautiful smelling wine, and there’s a slight varietal roast red capsicum/pimento thing that adds rather than detracts. It’s medium-bodied, plenty of fleshy tannin grip, acidity is bright and crisp, and the finish is long and gently chewy, with tobacco and floral perfume trailing. Essence of YV Cabernet. It’s such a strong release, and best since the 2017. I’m thinking either 94 or 95 points, though the longer I spend time with it, the more it pushes me towards the higher score. Incredible value for a wine of this class and provenance too."
- Gary Walsh (The Wine Front)

 

Dalla Mia Finestra is the micro scale vineyard and winery of Bruce and Jo-Anne Lang and their family.

Finestra's evolution has been a natural development, which began from a long standing fascination with wine and a love of the picturesque Yarra Valley. Acquired as a green-field site in 1986 the first Finestra's vines were planted in 1989. Until 2002 all grapes were sold to larger local wineries and in 2003, once the vines were fully mature, the first wines were produced under the Finestra label.

The relationship with wine-growing in the Yarra Valley started in the early 1970's when vacation employment provided an introduction to this re-emerging region and seeded a fascination with viticulture and the winemaking process. Later in the 70's a small quarter acre vineyard was planted in Seville and experience broadened in the Beechworth district when, with friends, the old Everton Hills vineyard was acquired.

Today the approach at Finestra embraces low intervention viticulture and winemaking, producing small quantities of wine with a focus on quality. Along with the marketing, all of the responsibilities at Finestra are carried out by the owners who consider it to be a creative release and labour of love.

95 points - "The first Finestra cab to include 5% of merlot/malbec/cabernet franc. A very bright crimson red. A perfumed and youthful bouquet of dark cherries, blackcurrant, damson plums and violets. Gently leafy and equally good on the medium-bodied palate, which is juicy, yet compact with fine grained, persistent tannins rounding out a lovely wine. It's not the first Finestra wine I've tasted recently that has over delivered at this modest pricepoint, either." - Philip Rich (Halliday Wine Companion)

95 points - "Red and black fruits, baking spice, plenty of perfume, violet and pencils, and gee it’s a beautiful smelling wine, and there’s a slight varietal roast red capsicum/pimento thing that adds rather than detracts. It’s medium-bodied, plenty of fleshy tannin grip, acidity is bright and crisp, and the finish is long and gently chewy, with tobacco and floral perfume trailing. Essence of YV Cabernet. It’s such a strong release, and best since the 2017. I’m thinking either 94 or 95 points, though the longer I spend time with it, the more it pushes me towards the higher score. Incredible value for a wine of this class and provenance too." - Gary Walsh (The Wine Front)

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For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.

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Estimated delivery transit time varies depending on your location. Please review this page for specific estimates.

Sydney (Our Vans): If no one is home and there are no special delivery instructions our driver will try to call for instructions. If the driver believes there is a safe space to leave your wine they will do so if not, they will return the item to us and hold your order until further instruction from you. 

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