Rose Wines

Delicious Sangiovese Rose, all blood oranges and herbs with a crunchy dry finish. Unfined, unfiltered and with a slight natty edge.

Free, fun and full of love, the Tuscan rose made from Sangiovese that is simply for fresh drinking enjoyment.

Fresh and fragrant yet textural and thought-provoking - one of our favourite Aussie Rosés.

A new small-batch Nebbiolo Rosé from Brad Wehr. Textural, savoury and made for food!

A bone-dry Loire Rose, made exclusively from Gamay full of ripe berry and citrus character.

A classic italianate-styled Rosato, made from young-vine Nebbiolo out of the Central Ranges of NSW.

A pristinely vinous Chinon Rose, beautifully fragrant and full of delicate red fruit.

Spot on pale, dry savoury Rosé from the Hunter Valey. Pitch-perfect release here from Angus Vinden.

Single vineyard, field blend Rose from the best producer in Japan. Dry, fascinating and serious wine.

Perhaps the pinnacle of full-bodied French rose, a near-100% Mourvedre from Bandol, released late and with an eye on cellar ageing. A serious quality wine of tension and depth.

Calm Sunday afternoons on the deck with a glass of this... Yes.

This savoury Nebbiolo rosato has all the bright red fruit and energy of breezy rose, with a little more tooth.

Complex, oak-aged Rose from north-east Spain, made by two legendary families.

Dry and spicy Syrah Rose from South Gippsland.

Powerful, mourvedre-dominant rose from Bandol - the HQ for great french rose wines.

Dry Sangiovese Rose from the Adelaide Hills bristling with arrogantly- vibrant cherry flavours.

King Valley Shiraz Rose with some powerful, luscious fruit and some phenolic grip.

The top Rose cuveé from this benchmark Provence producer. Depth, structure, power, this is right at the apex of Rose in the world.

A powerful, high-altitude organic Provence rose that hits all the marks.

Deliciously savoury Aussie Rose, with the colour scheme to match.

Vivacious, natural Rose from Campania, only in magnum form.

With its dazzling ruby colour and wild herbal red fruit, this complex, tiny production rosé has both style and structure.

Textural, multi-varietal natural Rose from New Zealand.

Friendly, natty blend of Pinot Noir and Pinot Gris, with a lick of juicy crunch.

Complex, compelling Bandol rosé from the highly-regarded Agnes Henry.

Juicy, generous and bursting with cut melon and raspberry fruit, for perfect afternoon drinking this is rosé to keep on hand by the case.

Unique Rosé from Matt Burton. Complex and delicious.

Shimmering Spanish rosé for adventurous drinkers.

Funky, frisky Argentinian Rose from one of Mendoza's young rockstar producers.

Terrific value Rose from the Yarra Valley.

Light, refreshing Rose made from grapes farmed by Stuart Dundine's own hands.

Premium Rosato from a top Piemonte producer.

Clean, fresh and smashable - Aussie rose done right. 

A powerful, savoury and structured Spanish Rosé.

Barrel fermented Rosé with some attitude.