Wines Reviewed by The Wine Front

A fresh and easy Adelaide Hills skin contact blend- it's a light delight!

Three Pinots smashed together in a ravishing risque Rose.

A light and bright red pet-nat, bring together the best of classical Yarra, and less classical King Valley grapes.

A playful Pet Nat from the rare Aligote grape variety in the King Valley. Zippy but serious.

A floral, fragrant and crispy Mornington Rose.

Elegant cool-climate Shiraz, that'll make you double-take when you realise its from the Mornington.

Textbook Mornington Pinot, everything we love about this region/variety combination.

Taut, lean, and complex cool-climate Mornington Chardonnay.

Innovative Italian-inspired sparkling rose that's spritely and savoury. Made from Aglianico.

Wildly fragrant and silky Cabernet Franc from one of Barossa's leading lights, Tom Shobbrook.

Old vine Semillon is given a modern twist in the hands of one of Australia's most respected natural winemakers.

A refreshing baby-step skin-contact Riesling from Coonawarra, herbal, complex and textural.

Old vine Grenache from the historic and mountainous region of Calatuyud, Spain. Ole!

A textbook example of the Aussie Gris style out of the King Valley.

Flavour packed Chardonnay from a great vintage at one of Macedon Ranges' most iconic producers.

Full bodied, textural Marsanne from the Yarra Valley.

From a little known wedge between Alsace and the Pfalz, this Riesling is powerful, dry and full bodied. A lovely tension between generous fresh cut pineapple and flinty lemon zest.

Luscious multi-region skinsy white blend, a hedonist's delight.

Thrillling mineral-charged dry white from the Dao region of northern Portugal.

The top white cuveé in the Seabra range. A powerful, insistent and focused white here that will appeal to lovers of both Riesling or Chablis.

A wild Portuguese red here, herbal, savoury, floral from the indigenous Castelao grape.

A vibrant Portuguese white, full of mineraliy and zest, made from a rare indigenous grape, Vital.

Extraordinary Piemonte Rose made from the Freisa grape, complex, rustic and completely fascinating.

Earthy and savoury lo-fi Portuguese red that drinks gracefully. Fine-boned and medium bodied.

Traditional Arneis from the heart of Piemonte, a textural dry white with citrus and nutty characters dominating.

Outstanding value Nebbiolo from cool sites in Roero in northern Piemonte.

Exquisite and graceful Italian white from an unsung corner of Piemonte. Single vineyard old vine Timorasso.

Lively Barbera in great crunchy, high-toned form. An energising Italian red.

Pristine and crunchy Italian white made from the Timorasso grape in Piemonte. Well worth a detour.

A delicate but intense Rose Champagne with subtle strawberry and peach flavours. Spoil yourself.

Nero d'Avola Pet Nat sparkling, all naturally-made. Cloudy fun stuff...

Super savoury natural red from Heathcote made from the very rare Schiopettino variety.

Lo-fi Shiraz Rose from the Grampians that is off-beat, savoury and deliciously different.

Pinot Gris made as essentially a red wine. Funky and delicious stuff here from Sam Leyshon.

Difficult to pack more zest and flavour into a red wine than this. Uber juicy but carries some weight and depth. Goes down like the first post-work beer.

The racier, more streamlined white from the Portuguese talent that is Luis Seabra.