Red Wines

Juicy, fleshy SA Malbec that packs a punch.

Softly spoken blend of Grenache Mataro and Shiraz, with a long unfurling palate. Perfect early evening winter drinking.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

Difficult to pack more zest and flavour into a red wine than this. Uber juicy but carries some weight and depth. Goes down like the first post-work beer.

A classically styled Nebbiolo from the rich red Cambrian soils of Heathcote.

Gorgeous soft and accessible field blend red from the high mountains of central Portugal.

Earthy and savoury lo-fi Portuguese red that drinks gracefully. Fine-boned and medium bodied.

Supremely graceful Cabernet, beautifully poised and perfumed, and unbelievably good value.

One of NZ's most collectable Syrah wines from the famed Gimblett Gravels soils in Hawke's Bay, receiving a whacking 99 Points from Bob Campbell at The Real Review.

This is big boy wine, bold and powerful cool-climate Cabernet from Mt Panorama.

A savoury and spicy Shiraz, from Bathurst, a hidden gem of a region that deserves a lot more attention.

A modern expression of Langhe Nebbiolo from a considered, forward-thinking producer.

Outstanding value Nebbiolo from cool sites in Roero in northern Piemonte.

Lively Barbera in great crunchy, high-toned form. An energising Italian red.

Top of the Massolino tree is their phenomenal Vigna Rionda, one of the great wines of Barolo. Just a few bottles up for grabs.

Fine-boned, fine-edged, classic cru Barolo from the legendary 2016 vintage.

Heavenly-scented high end Barbera with dense dark fruit and crunchy acidity.

Jovial, tangy Austrian red, boisterously aromatic and soft and velvety on the palate.

Lovable, easy-drinking red from Pyrenees based on Shiraz. Summer pudding in a glass.

Memorable single vineyard Chianti from a tremendous vintage. Gloriously silky and powerful.

Powerful Sangiovese built for the long haul in the cellar. A great release from this excellent family producer.

Super value for money Yarra Valley Pinot, from a single vineyard in Coldstream.

Charming Pinot Noir from Matt Harrop's home property in Macedon. Spicy and silky.

Brisk and energetic Loire red made from Gamay and Pinot Noir. Natural wine of real class.

A childhood biscuit in a bottle of chillable red courtesy of Jared Dixon, the Jilly man.

A vibrant, floral, and lighter-bodied Tuscan Sangiovese from a legendary Brunello producer.

A Nerello Mascalese dominant blend, that showcases the unique, smoky minerality of Etna Rosso.

Jubey little Pinot Noir with a deceptive amount of structure. Fun time juice here with an edge.

Full of layers of dark fruits and an edge of spice, this is a vibrant organic Blaufrankisch from Weingut Prieler.

If you love Loire Valley reds then don't miss this! A delightful Cabernet Franc from leading natural producer Domaine de la Chevalerie this is bursting with fresh raspberries and wild violets. Delicious and captivating.

Exquisite premium Tasmanian Pinot Noir from Jo Marsh & Glenn James.

Naturally-made Rhone Red made from certified biodynamic fruit. Silky, tangy and dense.

This blend of 7 red varieties from southern France is a glass of joy with its savoury, spiced red fruit and woody herbs.

Hailing from high altitude Savoie in France, this organic Gamay/Mondeuse blend from Domaine Giachino is crunchy, fruity and deliciously satisfying!

Classic Chateauneuf-du-Pape made by an Italian immigrant family whose roots are now firmly in the Rhone.

A juicy Clare Valley Grenache with excellent power and length.