Red Wines

A zingy, spicy Syrah from an organic vineyard in North Canterbury. Real artisanal feel.

A brooding, silky Pinot Noir from an up-and-coming winemaker in New Zealand. Wonderful wine.

The most compelling expression of Pinot Noir from Nav Singh.

Pinot Noir and Gamay meet Chardonnay and Riesling. A unique and vibrant blend from Tasmania.

A serious and sought-after Cote Rotie produced in minuscule quantities that's made for the cellar.

Stephane Tissot's wonderfully energetic red blend of Poulsard, Pinot Noir and Trousseau. Gorgeous drinking and zero sulphur!

An easy-going Shiraz, all berries and spice. Killer value drinking here from this NSW based trio.

An impressive example of a straight Mataro out of the Barossa Valley.

Beautifully structured Martinborough Pinot Noir sitting in its peak drinking window. Sheer class.

The perfect introduction to the top class Rose wines by Provence star, Clos Cibonne.

The Riverland has produced this light and juicy Barbera - a great value quaffer for your next pizza night!

Anything but Brutal. This savoury Pinot Noir from Burgenland's Christian Tschida is subtle, dark and deliciously feral.

A fresh and excellently made Pinot Noir from one of the stars of the Cote de Nuits.

Pretty, and pretty serious, Marlborough Pinot. Savoury, foresty with NZ brightness of fruit.

A superb small-batch Barossa Shiraz, that walks on the whole-bunch wild side.

Bright, perfumed, fresh fruit and silky texture - everything we love about modern Barossa Grenache.

Vibrant, red fruited Cotes du Rhone with structure and depth. A stunning value from an unsung Rhone hero.

Another magic Gamay on the books from a Savoie rising star. Strawberry, rosehip and spice, it's both pretty and powerful.

A banging, bright Yarra Sangiovese with heavy chilled red vibes.

A fruit salad blend of white and red Margaret River grapes, made for chilling and good times.

A Margaret River blend of Cabernet and Nebbiolo, made to highlight the best of each variety.

After some age? Step right up and get your hands on this excellent Nebbiolo from Margaret River!

Trousseau goes by many names, and this Margaret River example is delicate & pretty red, and a must-buy for lovers of alternative varieties.

Wonderful Pinot release for the cellar from one of NZ's icon producers, combining power and delicacy.

From Syrah paradise, this is benchmark Cornas, from the new generation of the iconic Verset name.

A bright, structured and savoury expression of Yarra Pinot Noir from Ben Haines. Lo-fi and minimalist winemaking excellence on show

Beautifully balanced, flavour-packed Grenache blend from a McLaren Vale winemaking cult hero!

A deliciously approachable red blend from McLaren Vale mastermind, Mr. Hickey, with Mataro to the fore.

Crisp, mineral-accented red made from the Pais grape. One of the wine world's leading geological experts, Pedro Parra is obsessed with this little patch of old vine Pais in Chile's Itata Valley.

A fresh, crunchy blended red with fruit from across Western Vic. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.

A rich, dry Xinomavro from northern Greece, with body-ody-ody for days.

An elegant dry red offering all the way from Naoussa in the hills of northern Greece, made from the native grape Xinomavro

Slurpable red blend of Shiraz & Viognier. Wonderful stuff from Jared Dixon and Dan Graham.

Ben Haines making McLaren Vale Shiraz sing. This savoury, svelte example is excellent value and very limited.

Benchmark Australian Gamay from the great Eldridge Estate, one of the jewels of Mornington Peninsula.

Naturally-made Hunter Valley Shiraz, bright & youthful with a tear-jerking backstory.