New Arrivals

Hand-raised, hand-picked Chardonnay from the cool Adelaide Hills, with whole-bunch structure and elegance.

Contemporary Aussie Tempranillo is a brilliant thing - this is bright, high toned and expressive.

A Yarra Syrah full of personality, body and liveliness.

A flighty blend of Riesling & Gewurztraminer from some of the Gestalt boys' favourite fruit in the Adelaide Hills.

BBC - Bold Barossa Cabernet, with power, concentration and structure.

Fun-loving Nero d'Avola made in a smashable, youthful style.

Superb Southern Highlands Riesling. "This is delicious drinking..." - Mike Bennie (The Wine Front)

Highly collectable 99 point blend of Cabernet and Shiraz from one of the great vineyards of McLaren Vale.

A joyous bargain of a Pinot, soft and mellow, ready for your glass.

One of NZ's most collectable Syrah wines from the famed Gimblett Gravels soils in Hawke's Bay.

A tip-top value Shiraz from the Blue Poles team.

A lovely, fruit-driven example of Chianti. More fruit, less oak!

The flagship Cabernet blend from the bucolic organically-farmed Highbank vineyard

One of the highest-rated Australian Merlots ever on The Wine Front. 96+ points - "This is the one. Must drink." - Mike Bennie.

Exceptional Cabernet-based blend from one of the few organically-farmed vineyards in Coonawarra. Perfect for the cellar.

Brilliant single site Barbaresco that will reveal itself wonderfully in the cellar for many years to come.

Spanish bistro red made from Mencia (and friends), hailing from the wild hills of Monterrei. Easy to drink but not easy to grow. Pop rock for the palate.

How about some rocking rocky Dona Blanca, Treixadura and Verdelho from the mountainous border between Portugal and Spain? If a preserved lemon could be austere it would be this.

Our most electrifying wine ever offered, a piercingly dry Fino, presented in a glorious, and reusable light bulb -shaped bottle. Three phase Andalusian power!

Biodynamic class from the one of the great Cab Franc producers, full of smokey red fruit and polished minerality. 

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

A truly delicious Chateauneuf, dominantly Grenache, mostly concrete-raised, all concentrated class.

If only Grand Crus were always such bargains... Full-bodied and long but this is not Chablis as rich White Burgundy - the chalky crunch of great Chablis remains.

Classic Chablis? Only if organic, hand-tended, family-loved wines like the Defaix were the norm, which they aren't. Enjoy the citrus tang, mineral poise and satisfying length.

What were you doing in 2007? These tempranillo grapes were being picked in the wine outpost of Zamora in Central Spain, for us to enjoy 13 years on.

The 2017 Cowley is lighter and silkier than the 2016 but still shows characteristic dark cherry and earth.

Classiest, most structured of the Corofin pinot range, sourced from an organic vineyard in the inland, 'high' country of Marlborough.

Organic, single-vineyard Chardonnay from the Fairhall sub-region. Layers of stonefruit, some nutty precision and a heap of Kiwi freshness.

How about an old vine Albillo/ Macabeo blend from the mountains outside of Madrid? Skinnsy and racy??!

An amphora-fermented and aged white blend, inspired by the interesting white/orange wines of Sicily, made by Ray Nadeson and team.

Full-blooded Clare Valley Malbec. Rich, opulent and with plenty of grunt.

Smashing 96 point release of the small-batch Syberia Chardonnay. It's a cool, flinty, elegant Chardonnay that will mature majestically for a decade plus.

Yarra Valley Nebbiolo from the upper reaches of the region delivered with style.

Top class example of Nebbiolo from one of the best vineyards in the country growing the variety.