New Arrivals

A bangin' and balanced Arinto from South Australia. A fresh and interesting take on the Portuguese variety.

Bright, juicy, vibrant Grenache - a well-priced, modern version of this great grape!

A cracking NZ Savvy B from the historic Te Mata Estate.

A succulent blend of Cabernet Sauvignon, Cabernet Franc and a splash of Malbec. A very enjoyable drop from Skillogalee in the Clare Valley.

A classic Chardy from the Mornington Peninsula. Intense, deep flavours with a little hint of French oak.

A juicy yet savoury blend of Tempranillo and Sangiovese and always one of the best value Rosés around.

Light, fresh and crisp - the perfect Vermentino from McLaren Vale for summer time beach drinks or BBQs.

Hugely popular classic regional expression of Shiraz from McLaren Vale.

A superb classic Shiraz from female winemaking pioneer, Corrina Wright in McLaren Vale.

A beautiful, bright and tasty Rosé from McLaren Vale made with Mencia, a relatively new variety to Australia. Also a bargain price.

A fun & citrusy bottle of rose-gold sparkles perfect for the summer time, from Cullen in Margaret River, SA.

A delicious example of new world Merlot from one of Hawke's Bay's top producers.

It's rose, it's sparkling, it's from the premier location for cool-climate sparkling wine in Australia - need we say more?

Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

A bright fun thing this is, Mataro out of Heathcote.

A lighter shade of Yarra Valley Cab Franc, in the chilled-red zone.

A Yarra Pinot that's a bit left of centre, standing apart from the crowd.

A ramato (coppery) style of Victorian Pinot Gris full of texture, and fun.

A Heathcote Pecorino that is dry nutty, and textural. Fascinating and exotic white wine.

A fresh, full flavoured Yarra Chardonnay full of personality.

Serious and seriously delicious Bandol Rose from one of the region's greatest producers.

Modern Rioja made without oak or artifice from a rebel of the region doing things old school.

Savoury Rose that veers towards light red, a lo-fi combo of Shiraz and Cinsault.

Slowly-fermented, super-textural Adelaide Hills Chardonnay with so much character.

Crunchy, savoury Chardonnay from McLaren Vale and the Adelaide Hills with oxidative handling, creamy mouthfeel and crackling acidity.

Everything you could want in a vibrant, cloudy, natural Pet Nat. Peachy, bubbly dreamy stuff.

Awesome release of Brave New Wine's best red wine. Spicy cool-climate Shiraz with some attitude.

One of the most creatively-conceived wines in the country. Riesling wild fermented with wild botanicals. Wine meets native bush vermouth. Wildly delicious!

A more classic rendition of Riesling here but no less delicious. Cracking Great Southern Rizza!

A skinsy, flory, natty-feeling Riesling from wild Western producer Brave New Wine.  Another unique and delicious offering from Andries and Yoko!

The funkiest, most flamboyant Vermentino you're likely to see outside of Italy.

Rare and powerful, mineral driven Grand Cru Chablis which captures the essential beauty of Chardonnay.

Singing expression of 1er Cru Chablis, for now or the cellar.

Racy yet powerful Chablis from one of the deeper-soiled Premier Crus of the region.