New Arrivals

Scion's signature Rose from Rutherglen - delicate, dry and delicious, and all made from Durif!

Insane value-for-money Rose coming from the Languedoc, with fruit and spice and all things nice.

A class act Pinot Noir from the Mornington Peninsula. Earthy, polished and poised.

Chateau de L'Aumerade's classic, dry & crisp Rose, made of mostly Cinsault with a hint of Grenache and Syrah.

It's like Sherry, but not. This is a dry Palomino aged under flor but made as a table wine. Blisteringly good if you like saline, sharp whites with a kick.

Serious, structured, complex orange wine from Tuscany that will take you to new boundaries of the wine style.

Serious, structured, complex orange wine from Tuscany that will take you to new boundaries of the wine style.

A savoury, textural and highly aromatic single site Pinot from Gippsland.

Naturally produced organic Sauvignon Blanc from a cult Margaret River producer, that glows golden thanks to some skin contact.

A fantastic modern expression of Margaret River Chardonnay from this electric lo-fi producer. This is Margaret River unplugged.

Complex flavours of red and blackberries with your typical Shiraz spiciness really sing in this fabulously elegant Heathcote wine.

Fantastic Riesling with texture and character. An unusual, tantalising complex white from the Macedon Ranges.

Exceptional orange wine brought to bottle very slowly. This is right in the upper echelon of Australian skin contact wines.

Ryan O'Meara's best Chenin Blanc. High impact, loads of flavour, awesome stuff from the young Western Australian.

Flinty Barossa Chardonnay with citrus, pear and a saline finish.

Soft, spicy and deliciously juicy. Zinfandel done right.

Serious stuff; this Provence rose is beautifully polished, with a core of minerality and fresh acidity.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

A serious expression of varietal Pinot Meunier. A great change of pace from its cousin, Pinot Noir.

The ultimate warm weather red from Adelaide Hills - Pinot Noir, Meunier and Gris all getting along like a house on fire.

A premium white blend of Chenin Blanc, Viognier, Grenache Blanc & Roussanne. Fans of more voluptuous styles of Chardonnay will enjoy this.

A bright, and sunny, maritime-influenced Palomino from the southern Atlantic coast of Spain, with an umami edge.

Small batch Pinot from one of the Mornington Peninsula's best quiet achievers.

Exceptional Blanc de Blancs from sparkling royalty Lucy Croser and Xavier Bizot.

Vintage Champagne from Roederer is always one of the big Champagne house bargains, the quality is just so high.

Superlative, Rose Champagne. You couldn't wish for a more graceful yet succulent glass of wine.

A 50/50 blend of Grenache and Mazuelo (Carignan) - a delicious and vivid Rioja red of rare grace.

A modern take on Sauvignon Blanc, Canberra grapes producing full-flavours backed by a crisp and textured structure.

A powerful Piemonte Nebbiolo that, while shy in its youth, has now hit its stride with an explosion of perfume, and classic varietal characters.

A perfect marriage of Syrah and Sangiovese from a top biodynamic producer.

Co-fermented Pinot Noir and Chardonnay in a riot of a Rose!

A wild, explosive Gewürztraminer-based orange wine. Mad drinking from BNW.

Skinsy WA Sauvignon Blanc with a serious wild side! Another killer wine from BNW.

Full-blown Pinot Gris on skins. The variety pushed to the limit. Brave stuff here from BNW!

Knock-out Grand Cru Burgundy that will send shivers down your spine.

A rare glimpse at one of the great Grand Cru vineyards of Gevrey Chambertin.