New Arrivals

Velvety, easy-going Grenache from a winemaker who knows his way around this great variety.

An outstanding Hunter Valley Shiraz, represented beautifully here by M&J Becker.

A slippery and saline Savagnin, this is a voluptuous and tangy unique Margaret River offering.

Wild but focused Semillon, this is alternative Hunter at its best.

Naturally-made Hunter Valley Shiraz, bright & youthful with a tear-jerking backstory.

Ben Haines making McLaren Vale Shiraz sing. This savoury, svelte example is excellent value and very limited.

Thirst-crushing Rose from WA, a blend of Pinots Noir, Meunier and Gris, plus some Vermentino. Juicy, refreshing with an untamed feel.

Skin contact Vermentino from the Frankland River in WA - a dry, incisive, fresh amberish vino.

Boisterous and aromatic Pet Nat from the far west, made from Riesling and Muscat. Another quality Vin de La Violetta.

A textural and moreish Arneis from Orange, did someone say orange wine from Orange?

A punchy, textured skin contact Barossa/Eden Semillon.

Barossa Grenache pressed straight of skins into a bright fresh white wine.

Quality-focused and finely-tuned Chardonnay, from the cool climate of Tumbarumba.

This new wave Chardonnay, from one of Hunter Valley's latest talents, combines rich flavours and cleansing freshness - great value!

Light and delicious Hunter Valley Piquette - the go to option if you want unadulterated refreshment!

A Margaret River blend of Cabernet and Nebbiolo, made to highlight the best of each variety.

After some age? Step right up and get your hands on this excellent Nebbiolo from Margaret River!

Trousseau goes by many names, and this Margaret River example is delicate & pretty red, and a must-buy for lovers of alternative varieties.

A fruit salad blend of white and red Margaret River grapes, made for chilling and good times.

If you want interest packed drinking, you'll find it with this textural and flavoursome Verdelho from Margaret River!

Northern Italian-inspired skin contact wine from this impressive Swan Valley producer.  Tastes pink!

Rocking aromatic white blend made from Riesling and Gewurz. Supreme smashability from King Valley.

A modern rock 'n roll take on a classic Italian variety. A fired-up Dolcetto.

A rich, graceful example of McLaren Vale Shiraz.

Full-blown skin contact white wine from Ray Nadeson at B5B. Exciting stuff!

This wine is proof that though Ben Haines is now based in the Yarra Valley, his soul will always belong to Syrahs of Northern Rhone.

Intriguing and delicious, this is a crunchy and mineral northern Italian white made from the Timorasso grape.

A vibrant and spicy Grenache-based blend from an organic producer.

A Victorian Dolcetto Pet-Nat: think the Harrison solo from 'my guitar gentle weeps' in liquid form.

A bright, structured and savoury expression of Yarra Pinot Noir from Ben Haines. Lo-fi and minimalist winemaking excellence on show

Ben Haines' take on a sparkling Blanc de Noirs - bright, fresh and full of umami goodness.

Grand Cru Riesling from one of the world's great aromatic white producers.

Powerful old vine Alsace Riesling from the famous house of Trimbach. Richer style but intensely dry.

Intense dry Alsace Riesling, bursting with mellow citrus and orchard fruits and finishing with a delicious smoky minerality.

An energetic and complex Pinot Noir from the hands of the ever-talented Ben Haines.

A deep red Pet Nat frothing with dark earthy berries and tart cherry twang.