Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.
A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.
A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.
A bold and age-worthy Priorat white that defies expectations, blending richness, structure, and Mediterranean freshness in a way only Clos Mogador can.
A meticulously crafted Priorat white from high-altitude bush vines, showcasing Terroir al Límit’s commitment to traditional techniques and authentic regional expression.
Florals, fennel seed and chalk with a touch of skins that add a powdery grip. This humble Montsant Grenache blanc is a game changer for Spanish whites.