Biodynamic Red Wines

A new Cullen benchmark wine - the quintessential expression of Wilyabrup Cabernet.

Distinctly savoury and spicy Waipara Pinot Noir, lithe and supple and all class.

From the Umbrian hills, this light, energetic cherry fruited red is an inspired blend.

Will one litre be enough? Light-footed Sangiovese Merlot blend from Lazio with no sulphur additions, a red for whatever 'smashing' is in Italian.

Biodynamic Cabernet Franc from one of the Loire's great producers. Finesse and power combined, with red-fruit sweet core and fine, fine tannin structure. Old vine genius.

A Margaret River 'Bordeaux' blend of soft power. A luxurious, cellarworthy wine.

Powerful and dark Zinfandel, one of the best Australian expressions of Zin.

Super light, almost Pinot-esque example of Grenache from biodynamic vines in the Barossa Valley.

A fresh modern take on Barossa Shiraz from the Kalleske crew, with no added sulphur.

Lifted, aromatic, refined Pinot Noir from the wonderful Coopers of Macedon.

An easy drinking, rustic Rheinhessen red blend, with loads of personality, flavour, and no added SO2.

Zero additions English red wine from the Regent grape (hence the R). A tangy adult soda, so bright and vivacious.

A stylishly rustic Nebbiolo, Barbera blend, yet at the same time easy going and irrepressible.

Family-owned and farmed, biodynamic Bordeaux? C'est possible! Merlot plushness with a touch of tannin.

Austrian House Red, as long as you live in three-star restaurant. Spicy blend of four red varieties, with Zweigelt the lead runner.

Organic Barossa blend with an Iberian lean - juicy Tempranillo and Grenache with some bright, chalky tannins.

A harmonious, and seamless expression of Pinot Noir from Nuits Saint Georges.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

An icon Heathcote red, Shiraz with a dash of Cabernet Franc.

Old-world biodynamic GSM from the South of France, generous, flavour-packed and a little wild.

This biodynamic Pinot Noir from Alsace is no curio. With its savoury edge and wispy energy, it offers focused, delicious drinking.

Exceptionally well priced Morgon from a rising star of the natural wine world.

Zero-adds, biodynamic Pinot from far northern climes.

Electric, all-natural biodynamic red Burgundy. It doesn't get any purer.

No humble Vin de France, Houillon’s top Rhone blend balances structured, dark glossy fruit with freshness and nuance.

From an innovator on the new frontiers of Rhône, this old vine Grenache is a beauty. Generously spiced dark fruit, rustic charm and power.

This exempifies what makes Loire Cab Franc so enticing, super bright and lifted.

A mighty new flagship Shiraz from Spinifex. A superb wine from some of the best terroir in the Eden Valley.

Refined, intense Cru Beaujolais; made by a legendary Burgundy family.

A truly delicious Chateauneuf, dominantly Grenache, mostly concrete-raised, all concentrated class.

Classiest, most structured of the Corofin pinot range, sourced from an organic vineyard in the inland, 'high' country of Marlborough.

The 2017 Cowley is lighter and silkier than the 2016 but still shows characteristic dark cherry and earth.