Biodynamic Red Wines

A beautiful expression of organic Syrah from the Macedon Ranges, a lovely wine you won't want to put down.

Suave and sophisticated organic Pinot Noir from Jura. Silky, fascinating single vineyard expression.

Organic Gamay/Persan blend from the high altitudes of the Savoie is crunchy, fruity and deliciously satisfying!

Lively Mendoza Malbec, organically-grown in the foothills of the Andes by Argentina's 'wine poet'.

Vibrant, red fruited Cotes du Rhone with structure and depth. A stunning value from an unsung Rhone hero.

Another magic Gamay on the books from a Savoie rising star. Strawberry, rosehip and spice, it's both pretty and powerful.

Beautifully balanced, flavour-packed Grenache blend from a McLaren Vale winemaking cult hero!

An elegant dry red offering all the way from Naoussa in the hills of northern Greece, made from the native grape Xinomavro

Ben Haines making McLaren Vale Shiraz sing. This savoury, svelte example is excellent value and very limited.

A light and bright natty Loire Gamay blend with zero adds.

A spicy Loire Grolleau, full of crunchy fun.

Top tier Tuscan for a steal - this rich, silky Super-Tuscan is drinking beautifully now. Unusually, it is dominantly Cabernet Franc...

Top value entry level Xinomavro from Macedonia. The perfect BBQ red with interest factor!

Top value Pinot Noir from the team behind Corofin wines in Marlborough, NZ.

Complex flavours of red and blackberries with your typical Shiraz spiciness really sing in this fabulously elegant Heathcote wine.

A 50/50 blend of Grenache and Mazuelo (Carignan) - a delicious and vivid Rioja red of rare grace.

A perfect expression of Gevrey Chambertin. Pure dark fruit, rocky minerality and long elegant tannins.

Quality organic Barossa Grenache/ Shiraz blend with a lovely loose-knit rambling quality. Easy to enjoy and digest.

Small batch high level Barossa Shiraz of superb intensity.

Dark-fruited bold Barossa Grenache blend grown from biodynamic fruit.

Alma Negra - the Black Soul, a deep, velvety Argentinian red blend.

Grenache done whole-bunch style, a light, peppery Barossa with lots of crunch and life.

Spicy and silky bistro-style Rhone red from the biodynamic Domaine de Marcoux in Chateaueneuf-du-Pape. Incredibly good value.

A sophisticated, biodynamically-farmed blend from Côtes de Francs, Bordeaux.

A truly delicious Chateauneuf, dominantly Grenache, mostly concrete-raised, all concentrated class.

Year on year, a true and honest expression of Cotes du Rhone rouge wine.

A savoury and finely-poised Adelaide Hill Pinot Noir for real lovers of the variety.

Sexy, slinky, single-vineyard Syrah from Erinn Klein. This is how you turn out cool-climate Shiraz in Australia.

Crunchy and sinewy light red from natural wine cult producer Matassa, a blend of Grenache and the white grape Macabeu.

Crisp, nervy old vine Carignan. Extremely limited production.

One of Italy's rarest and most complex red wines. Montepulciano at its peak, with aging a necessary luxury.

Savoury Sangiovese from the hills of Lazio

Earthy and savoury lo-fi Portuguese red that drinks gracefully. Fine-boned and medium bodied.

If you love Loire Valley reds then don't miss this! A delightful Cabernet Franc from leading natural producer Domaine de la Chevalerie this is bursting with fresh raspberries and wild violets. Delicious and captivating.

Naturally-made Rhone Red made from certified biodynamic fruit. Silky, tangy and dense.