Biodynamic Red Wines

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

One of the 'parents' of the Gut Oggau range, this Blaufrankisch is a wild and unfettered red that you won't want to stop drinking.

The debut release of Mourvedre from Frankland River, in all it's dark, broody glory.

A plush co-fermented blend of Shiraz, Cinsault and Grenache with a few other varieties from Adi Badenhorst in Swartland.

Iconic Tempranillo from one of the most famous, collector-worthy wineries in Spain.

Silky, crunchy Tempranillo blend from a nouveau, biodynamic producer in northern Spain.

Consistently one of Australia's most elite Grenache releases. Absolutely world-class.

A Super Tuscan blend of Merlot and Cabernet Franc, this is the epitome of power, depth and grace. With 100 Points from Wine Advocate, we reckon they feel the same!

A superbly lifted and vibrant wine. Made in amphora and without sulphur this is a natural take on Sangiovese from historically conventional Chianti.

A rich and powerful yet elegant "Super Tuscan" Cabernet blend from one of the top vineyard sites in Chianti. Immense and captivating.

Channeling pop art pin ups, this Austrian Cabernet Franc is gently supple, complex and fragrant red that'll turn a few heads.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

Top value entry level Xinomavro from northern Greece. The perfect spicy mid-weight red.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

A soft and silky Red Burgundy at a very welcome price point!

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Impeccable example of Australian Aglianico from a biodynamically-farmed vineyard in McLaren Vale.

Old-vine Nero from one of Italy's avant-garde biodynamic darlings.

A beautiful expression of Pinot Noir from one of the most beautiful vineyards on planet earth.

Vitality, beauty, complexity... all words to describe this biodynamically grown, naturally made Gamay from one of the most beautiful vineyards on Earth.

A biodynamic blend of Grenache and Mourvedre that's plummy, earthy, spicy and ready for drinking.

A spicy, savoury Syrah from a biodynamic estate in Western VIC, full of peppery spice and elegance.

Brilliant Nebbiolo from a single vineyard on the Castagna estate in Beechworth.

The premium Sangiovese offering from the great Castagna vineyard.

A lively, silky and fruit-driven Frappato from Sicily with vibrant acidity

Certified biodynamic Malbec from Mendoza, aged in stainless steel and full of energy.

Intense and dramatic single vineyard Pinot Noir from this outstanding biodynamic producer in Waipara, NZ.

One of the few single varietal wines in the Gut Oggau family, this excellent, rare expression of Blaufrankisch won't be available for long.

A subtle, elegant biodynamic Marlborough Pinot Noir, that caresses rather than bludgeons.

A beautifully balanced Waipara Pinot Noir from an NZ icon of organic wine. Aromatic, structured with a long savoury finish.

A perfect marriage of Syrah and Sangiovese from a top biodynamic producer.

A wild Portuguese red here, herbal, savoury, floral from the indigenous Castelao grape.