A handcrafted Adelaide Hills red blend that champions alternative varieties, delivering vibrant character, versatility, and an irresistibly drinkable style.
To us, an organic Tempranillo that behaves like a supple Pinot Noir. To the workers who historically suffered in this rocky Valdilecha vineyard in the mountains of Madrid, it is the 'Curse', the malediction. Either way.. delicious.
This wicked Tempranillo is made by one of the rebels of Rioja, Gonzalo Grijalba. Organically farmed (uncertified), bright, joyful - this is what Rioja should be.