Australian Wines

Smashable Rose-ish thing from the bromance that is Yetti and the Kokonut. Wickedly tasty natural stuff!

Nine different varieties interplanted in a 95 year-old vineyard in Springton, Eden Valley. A unique wine drinking experience!

A ripping Red Muscat that's ready and raring for the ice bucket! Barossa freshness writ large and funky.

One of the spunkiest Pet Nats in the West! Deliciously moreish, all natural, made from quality Shiraz and Riesling.

Lovable, easy-drinking red from Pyrenees based on Shiraz. Summer pudding in a glass.

Psychedelic alt expression of NSW Chardonnay. Skin contact, some barrel ageing. Experimental and excellent drinking.

A cool-climate Pinot Gris with mouth-filling richness and bright acidity from the Mornington.

Super value for money Yarra Valley Pinot, from a single vineyard in Coldstream.

Charming Pinot Noir from Matt Harrop's home property in Macedon. Spicy and silky.

A textural feast, Barossa Riesling with loads of character and spiciness.

Spot on example of modern Australian Rosé. Dry, textural and perfectly balanced. A staff favourite as well.

A childhood biscuit in a bottle of chillable red courtesy of Jared Dixon, the Jilly man.

A juicy, smashing Sauvignon Blanc with a splash of Gewurztraminer from Margaret River. Fun stuff from Pat & Xavier.

Jubey little Pinot Noir with a deceptive amount of structure. Fun time juice here with an edge.

Don't let the fun packaging fool you, this is a laser-sharp, textural Riesling made in a deceptively serious style.

A Great Southern Pet Nat for all those people out there who have a fear of missing out.

A tricked-up dry white blend from WA. Like a touch of flor in your wine? Here's a little bargain with just a suggestion of flor.

Quirky in concept, delicious in reality! A smashable spring-time light red/ rose/ amber blend from Ryan O'Meara.

The answer to the question is orange wine from Orange? Well in this case yes it is, 100% Pinot Gris on skins here.

A hands-off, natural, skinsy Semillon from the southwest corner of Australia

Premium Tasmanian Chardonnay made from the best parcels of fruit available to winemakers Jo Marsh & Glenn James. Lively and full-bodied with a silky richness.

Exquisite premium Tasmanian Pinot Noir from Jo Marsh & Glenn James.

Exceptional Canberra Riesling, textured, aromatic, floral, and chalk full of energy.

A delightfully fizzy blend of Pinot Noir, Chardonnay, Moscato Giallo, Viognier and Pinot Gris.

Tasty textural white from the mad scientist, Dr Ray Nadeson.

A juicy Clare Valley Grenache with excellent power and length.

You'd be hardpressed to find a midweek Shiraz offering more than this Redline. With its smooth and smoky dark plum fruit, this balanced Heathcote number is honest, gutsy and of the earth.

Textural, tropical Verdelho from Queensland. A refreshing, sexy pleasure.

A tribute to the elegance, and finesse, that differentiates Eden Valley Syrah from the Shiraz of its neighbours.

An awesomely textured example of what Mataro can do on its own, from old-vines in the Eden Valley.

Medium-bodied but fully flavoured Grenache blend from the old, old soils of Heathcote.

An intensely rich and concentrated Shiraz, paying homage to the classic style of the Barossa.

A modern-day Hunter Chardonnay, fun, clean, and easy drinking.

An energetic, and bright Hunter Shiraz, a modern and fresh take on a regional classic.

A fresh and vibrant example of Nero d'Avola from McLaren Vale and great buying.

Rich, whole-hearted McLaren Vale Shiraz - Jagger, you can get satisfaction...