Australian Red Wines

Red blooded Shiraz - hearty and heart-warming from Rory Lane.

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

An excellent, cool-vintage rendition of Jamsheed's cult-followed Beechworth Syrah.

New release Cabernet blend from Adrian Rodda, a beautiful and powerful expression from Beechworth.

Concrete Egg fermented and matured Coonawarra Cabernet. Such a lovely individual expression of this classic Australian wine style.

One of the rare plantings of Mondeuse in Australia, brought to bottle by Frank Van der Loo at Mount Majura in Canberra.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Another extraordinarily great value Allouran release from the guys at Blue Poles, Merlot and Cabernet Franc combining in seamless fashion.

A simply great Hunter Red, the best fruit from the vintage made into the best wine - a tribute to Mount Pleasant founder Maurice O'Shea.

Powerfulyet elegant savoury Syrah from the talented young gun, Owen Latta.

One of our go-to local Sangioveses - packed with flavour, personality and value!

A luscious biodynamic/organic Pinot Noir from Western Victoria full of silky texture, spice and earthiness.

Bright, gluggable Nero d'Avola from the Italian-variety masters, the Chalmers family.

Small batch production McLaren Vale Grenache from 77 year old vines. Plush and deliciously earthy.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

A tribute to the great Hunter Valley 'Burgundies' of a bygone era.

A juicy and more-ish blend of Italian red varieties, mainly Sagrantino, that won't burn a hole in your pocket.

A fresh and juicy Nero d'Avola from the Barossa Valley that has easy drinking written all over it. The perfect weeknight wine.

Slightly spritzy, this Riverland red blend is perfect with a slight chill and pre-dinner nibbles.

Brooding old-vine Shiraz full of perfume and spice straight out of the Yarra Valley.

Delicate and soft Shiraz which captures the 'Hunter Valley Burgundy' style effortlessy.

A deliciously spicy Hunter Shiraz made from only the best parcels of fruit from Tyrrell's Mother's Vineyard.

Perfumed, elegant, authentic field blend, from a single organic vineyard in the Clare Valley.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

Beautifully elegant Tasmania Syrah - Pete Dredge does enjoy getting his Syrah on.

Reinvigorate yourself with this McLaren Vale red -a light and juicy Shiraz made from 50 and 90 year old vines!

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A rich and densely concentrated Barossa Shiraz.

Small-batch Clare Valley Shiraz, from their chemical-free vineyard.

Organic Barossa Shiraz that is full of energy. Uplifting and smooth.

Highly collectable 99 point blend of Cabernet and Shiraz from one of the great vineyards of McLaren Vale.

Brilliant value Barossa Shiraz. The Sons of Edens do it again!

Perfumed, lithe and floral this is Nebbiolo at its most ethereal.

A lighter take on McLaren Vale Shiraz made with love and care by natural winemaker Alex Schulkin.

This is a rare and elegant expression of McLaren Vale Grenache, crafted from organically farmed, dry-grown bush vines with meticulous natural winemaking and a total production of just 500 bottles.

A pure and vibrant Grenache from McLaren Vale’s Ryan Road Vineyard, crafted with James Erskine’s signature natural winemaking finesse and exceptional attention to detail.