Aunt Alice

Alice Davidson started her foray into wine after travelling through South Africa, Georgia, France and Italy - great places to become entranced by food and wine, mind you.

She then started her own label in 2016 when she was living in the Limestone Coast, choosing to put her focus into Pinot Noir and Chardonnay. She's since moved down to Tasmania to continue her wine journey, and is staying true to the laid-back, slightly left-of-centre vibe she brings to her craft.

She makes her wines without any traditional constraints, choosing not to be bound by particular styles of traditions, and instead making fresh, delicious wines with a hands-off approach. In 2022 Alice was a finalist for the Young Gun of Wine, and we can't wait to see what she gets up to next after her move down south.