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Description
Here's the latest selection of top value reds with 95+ point scores from the Halliday Wine Companion Tasting Team.
This is one of the best iterations of this pack of all time.
This pack will sell out and is only available for a limited time. This is crazy value for money.
- 2024 Mulline Pinot Noir
- 2023 Spinifex Papillon
- 2024 Yangarra Circle Grenache
- 2023 Fighting Gully Road Sangiovese
- 2022 First Foot Forward Cabernet Sauvignon
- 2023 Bondar Violet Hour Shiraz
2024 Mulline Pinot Noir
Ben Mullen has a way with Pinot Noir, and this is his most approachable expression at an unbeatable price. Sourced from four carefully chosen vineyards across Geelong, it’s a seamless showcase of the region’s energy and elegance—a Pinot bursting with bright fruit, spice, and sheer drinkability.
Since launching Mulline Vintners in 2018 with business partner Ben Hine, Mullen has been rewriting the script for Geelong wine. By working closely with top growers and keeping his operation small as essentially a one-man-winemaking-band, he’s producing some of the most exciting wines in Victoria today.
This Pinot Noir is a riot of aromatics—wild cherry, raspberry, and cranberry leap from the glass, laced with hints of white pepper, dried herbs, and subtle earthy spice from a judicious 20% whole-bunch fermentation. The palate is pure pleasure: silky, fresh, and alive with mouth-watering acidity. This is the best value Pinot that's come out of Ben's winery to date.
A Pinot that’s as serious as it is fun, the 2024 Mulline is best enjoyed slightly chilled, poured generously, and shared with good company. No overthinking required—just revel in its deliciousness.
95 points
"Gosh this is an attractive wine... Fruit and florals are the drivers but then the extras are tucked within... There’s fabulous drinking to be had here."
- Philip Rich (Halliday Wine Companion)
93 points
"The energetic palate is light to medium bodied with the wine's fine-grained tannins and bright acidity making for a delicious and refreshing mouthful. Good, nay, great now and over the next 3–4 years."
- Campbell Mattinson (The Wine Front)
2023 Spinifex Papillon
Peter Schell's Papillon is one of the most gluggable reds in the Barossa Valley!
The Spinifex wines cover a wide spectrum, from rich, full-throttled old vine Shiraz all the way to this, a light bodied, energetic Grenache Cinsault blend made for easy day-time drinking.
These styles are certainly in vogue but as usual, winemaking wizard Schell’s winemaking know-how elevates Papillon far beyond your average light red. Sourced from old, dry-grown vines (many over 70 years old) across the Barossa and Eden Valleys, it combines purity of fruit with layers of complexity
Papillon is one of our go-to's and just unbeatable value. What a producer Spinifex is.
95 points
"Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good!"
- Dave Brookes (Halliday Wine Companion)
2024 Yangarra Circle Grenache
The Circle Grenache is the newest addition to Peter Fraser’s ever-impressive Yangarra portfolio, and what a way to kick off this fresh-faced expression of McLaren Vale Grenache. Made in a bright, juicy, Nouveau-inspired style, this is a more playful, immediate take on the variety, yet still rooted in the same deep care and precision that defines Yangarra’s top-tier reds.
Sourced from bush vines planted in 2008 in the elevated, sandy ironstone soils of Blewitt Springs, this is estate-grown Grenache with serious pedigree. Fraser and his team handled it delicately - hand-picked, 50% whole berries, wild fermentation and a brief, gentle maceration before heading to a mix of stainless steel and old oak for a short five-month élevage. Certified organic and biodynamic, it’s farmed and made with a quality-first ethos that shines through in the glass.
The 2024 vintage brought some curveballs - summer rains followed by heat and a compressed harvest - but the end result in this wine is all energy and charm. Expect an aromatic riot of wild strawberries, cherry blossom and subtle spice, wrapped up in a silky, medium-bodied frame. It’s got enough structure to keep things interesting, but the core here is fruit, freshness and downright smashability.
This is exactly the kind of wine modern Grenache drinkers are clamouring for: bright, expressive, made with intent but unpretentious to its core. A brilliant introduction to Yangarra’s signature variety - and at this price, an absolute steal. Chill it down slightly and pour it generously.
95 points
"This is a nice foil to the Old Vine bottling, showing what relatively youthful vines can do on this great site. There’s an open red-berried and cherry fruitfulness, with red florals supported by savoury spice and a foundation of purposeful natural tannin. This doesn’t have the mineral depth of the Old Vine, but the fruit vibrancy and exuberance yield their own rewards."
- Marcus Ellis (Halliday Wine Companion)
2023 Fighting Gully Road Sangiovese
There are few viticulturalists in Australia that get Sangiovese right. It's a difficult nut to crack, it seems. Well, here's one that's inspired by the fantastic wines of Chianti, and hits the nail square on.
Mark Walpole works the Aquila Audax Vineyard in Beechworth with an eye only for quality. This Sangiovese comes from the upper exposed slopes of the vineyard, vines planted on shale and metamorphic rock.
With the skilled hands of winemaker Adrian Rodda doing all the right things in the winery, the Fighting Gully Road Sangiovese comes out with classic varietal character and offers excellent value for those who enjoy the savoury, grippy drinking experience that this variety can give.
96 points
"Grab a salumi platter, pretend you're in Tuscany and pour a glass. Yes, this sangiovese is that good. Combines the red cherry fruits, the earthy nuance, cumin herbals and almond skin with a touch of Campari-like bitters to produce a sangiovese impressively sturdy in tannin, compact and gently savoury. It's all here and more."
- Jeni Port (Halliday Wine Companion)
2022 First Foot Forward Cabernet Sauvignon
The Yarra Valley does medium-bodied Claret better than anywhere else in Australia and this great value offering from Martin Siebert is just the latest example .
Sourced from the Tokar Estate vineyard, this medium-bodied Cabernet is all about balance, elegance, and drinkability.
It smells of blackcurrant and violets, with a palate filled with supple dark fruits and a touch of earthiness. The gentle tannins—thanks to a four-week skin contact and maturation in 300L French oak—give the wine structure without overpowering its fresh, juicy character.
A classic Yarra Cabernet that combines modern finesse with old-school charm. Great buying here if you're on the hunt for a luncheon Claret that won't bust the bank.
96 points
"A medium and vibrant crimson red. Aromas of perfectly ripened blackcurrant and black cherries intermingle with just a hint of cedar and violets. Just as impressive on the medium-bodied, concentrated and well-structured palate. A ripper Yarra cabernet and at a price that's worth buying a six-pack and enjoying them over at least the next decade."
- Philip Rich (Halliday Wine Companion)
2023 Bondar Violet Hour Shiraz
The 2023 Violet Hour Shiraz captures everything we love about McLaren Vale Shiraz, with a fresh, modern twist. Named after the dusky, violet-hued skies that marked the Bondars’ first-ever Shiraz harvest, this wine is all about elegance and power in perfect harmony.
From the Rayner Vineyard—a revered site where the sandy soils of Blewitt Springs meet the structure of Seaview—this Shiraz offers the best of both worlds. Bright blue and red fruits take centre stage, complemented by silky tannins and a gentle aromatic lift that gives the wine a beautiful, expansive feel without the weight of heavy oak.
"It’s kind of bang on for that philosophy of that wine. You've got this modern, more medium-bodied take on the variety, but still got lots of flavour, good tannin, no oak influence... I love it. It’s really, really fine. Exactly what we want from Violet Hour."
- Andre Bondar on the 2023 Violet Hour
With its lovely tannin structure and vibrant red fruit, the 2023 Violet Hour is both versatile and sophisticated, offering plenty of flavour for drinkers who want the plushness and complexity of McLaren Vale without the heaviness.
A must-buy for any Shiraz lover seeking something both stylish and expressive.
96 points
"The value here has always been super keen. That’s as true as ever with this iteration from a cool year, typically lifted and fragrant but also with some serious import. A tick up from mid-weight, this is spicy and peppered ferruginous minerality, along with blackberry, dark cherries, tapenade, violet, cassia, bay, coffee bean, and salted licorice. Red berries swell up on the palate, with a thoughtfully woven skein of tannins underwriting its class. Excellent."
- Marcus Ellis (Halliday Wine Companion)
Customer Reviews
| Price Bracket | $30 or Less |
| Type | Red |
| Country | Australia |
| Feature |
High Score |
| Reviewed By |
Halliday Wine Companion |
| Size | 9 |
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