2023 Spinifex Bete Noir

95 pts
The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

Price:
Sale price$44.00
Stock:
In stock, ready to ship
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Description

Pete Schell has made a career out of dragging Barossa Shiraz back to its restrained, mid-weight roots. Bête Noir is his masterpiece in that style, earning its name from the sheer logistical nightmare of juggling the tiny old-vine parcels required to build it.

The 2023 release is pieced together from six distinct sites across Moppa, High Eden, Light Pass, and the Eastern Foothills. Vine age averages 45 years - peaking at a century-plus - rooted in everything from skeletal high-altitude sandy loams to classic red clay.

Schell fermented 35% of the fruit as whole clusters to lock in aromatics. It then spent 20 months in a mix of larger-format barrels and 35% new French oak, ensuring the wood acts as a tight frame rather than a heavy mask.

The result trades syrupy weight for tense, savoury energy. Expect dark plum, crushed wild herbs, and a spicy, earthy edge wrapped in fine tannins. It's a masterclass in regional blending and a massive over-deliver on price.

94 points
"Full bodied and wonderfully balanced with gorgeous pure fruit, melt-in-the-mouth tannins."
- Dave Brookes (Halliday Wine Companion)

95 points - "A shiraz sourced across several Barossa subregions: Moppa, High Eden, Light Pass and the Eastern Foothills; 35% whole cluster. Deep crimson with aromas of satsuma plum, blueberry and dark cherry fruits, hints of star anise, sage, crushed rocks, dark chocolate, vanillin oak, subtle crushed herbs, olive tapenade, pan juices and purple florals. Full bodied and wonderfully balanced with gorgeous pure fruit, melt-in-the-mouth tannins." - Dave Brookes (Halliday Wine Companion)

94 points - "The 2023 Bête Noir Shiraz leads with earthy dark fruit, spicy resinous oak and an abundance of spices in the star anise/clove/cocoa/licorice space. This is a lovely wine, surprisingly medium-bodied for something that smells as if it should be bigger, weightier, heftier. My memory of this wine is of velvety silk and rich fruit; this is decidedly elegant and finishes on a blood orange/pomegranate molasses/cinnamon/chinotto note. 14.3% alcohol, sealed under screw cap." - Erin Larkin (The Wine Advocate)

93 points - "This is soft, plump, well-flavoured and well sustained. It’s right in the groove. It tastes of plums and toast, peppercorns and caramel, with saltbush and leather characters coming through as whispers. Everything is in good order here. Tannin is ultra-fine too." - Campbell Mattinson (The Wine Front)

Customer Reviews

A bête noire is the bane of one’s existence, an apt reference to the multitude of small parcels that go into this blend. Pete Schell’s ‘23 is a blend of old-vine Shiraz from the Barossa and Eden valleys, specifically, six different parcels from the sub-regions of Moppa, High Eden, Light Pass and the Eastern Foothills. Soils vary across the sites, from thin, skeletal sandy loams in the loftier plots to the classic sand-over-red-clay in the Moppa and Light Pass regions. Vineyard age ranges between 25 and 110 years, with “45 years being a fair average across the blend”, Schell reckons. So, 100% old-vine Shiraz from a great vintage in the hands of a master blender. Wonder how this is going to turn out…

Inspired by the classically styled Barossa reds from the 1970s and ’80s (bottles plundered from friends’ parents’ cellars), it’s a refined, medium-bodied, detailed and aromatic wine. The old-world feel is strong with this one. An incredible bargain, as usual.

Price Bracket $41 to $50
Type Red
Body Full Bodied
Variety Shiraz
Country Australia
Region Barossa Valley
Australian State SA
Reviewed By The Wine Front
Halliday Wine Companion
The Wine Advocate
Critic Score 95
Alcohol 14%
Size 750ml
Vintage 2023
Closure Screw Cap

Spinifex Wines

Spinifex are one of the 'New' Barossa's true pioneer producers. Husband and wife team Peter Schell & Magali Gely have extensive experience in southern France, which proves the inspiration for their unique wines made from predominantly Rhone varietals.

Spinifex was on the front line of the new wave of Barossa producers. Peter's wines brought a new sensibility to the region, they were lower in alcohol, concentrated but elegant, and balanced to perfection. He takes the art of blending into the realm of the virtuoso. There are few wineries who deliver refinement and poise from the Barossa Valley like Spinifex.

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