2023 Dr. Edge Tasmania Barrique Matured Pinot Noir

Highly Rated
Knock-out Pinot Noir from one of the most exciting winemakers in Tasmania.
4.9
Rated 4.9 out of 5 stars
14 Reviews

Price:
Sale price$60.00
Stock:
Sold out
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Description

One of Tasmania's most dynamic winemakers in full flight with this release - an electric Pinot Noir from our most southern state.

The Dr. Edge Tasmanian Pinot Noir is made by Peter Dredge, the winemaker at Meadowbank in the Derwent Valley.

This wine is made from fruit from opposite ends of the Apple Isle - the Derwent & Tamar Valleys. Pete has captured the lightness and purity of Tasmanian Pinot Noir with this combo.

This is a rockstar wine from one of Australia's most exciting cool-climate producers. Don't hesitate on this one - it won't be around for long.

95 points
"A blend of Derwent Valley (70%) and Tamar Valley (30%) fruit. A bright, bunchy pinot noir with fruit tones of raspberry, red cherry and wild strawberry with hints of exotic spice, rosehip, citrus blossom, amaro, pressed wildflowers and dried meats and cranberries. Chalky and sapid with a blast of sour cherry, abundant spice and twiggy facets and a briny sense of clarity and tautness as it trails with images of leaf litter and meaty red fruits."
- Dave Brookes (Halliday Wine Companion)

95 points
"Vibrant ruby / purple colour. Nose is equally lifted with crushed forest berries, rose petal and musk stick aromas. Light to medium weighted cherry fruits fill the senses, a savoury mineral line ensures the fruit has balance and it carries very long, bound by sandy tannins and driven with a fine acid mesh. It finishes in a fan of vibrancy and freshness"
- Stuart Knox (The Real Review)

94 points
"Well here’s the more ‘classic’ style of Pinot Noir, I guess, if you could call it that... Delightful Pinot Noir. Such energy and character."
- Gary Walsh (The Wine Front)

Dr Edge Tasmania Pinot Noir is a blend of Derwent Valley (70%) & Tamar Valley (30%) fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each parcel before blending to the Dr's house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without filtration or the use of fining agents.

95 points - "A blend of Derwent Valley (70%) and Tamar Valley (30%) fruit. A bright, bunchy pinot noir with fruit tones of raspberry, red cherry and wild strawberry with hints of exotic spice, rosehip, citrus blossom, amaro, pressed wildflowers and dried meats and cranberries. Chalky and sapid with a blast of sour cherry, abundant spice and twiggy facets and a briny sense of clarity and tautness as it trails with images of leaf litter and meaty red fruits." - Dave Brookes (Halliday Wine Companion)

94 points - "Well here’s the more ‘classic’ style of Pinot Noir, I guess, if you could call it that. It’s cherry and strawberry, quite spicy with a dash of cinnamon and pencil, a little stalky/bunchy, but rosy perfumed too. Medium-bodied, slightly meaty and savoury, but that cherry/raspberry flavour is bright and present, the tannin offers firm grip and grain, and the finish is stony and long, with something of a blood orange juiciness. Delightful Pinot Noir. Such energy and character." - Gary Walsh (The Wine Front)

95 points - "Vibrant ruby / purple colour. Nose is equally lifted with crushed forest berries, rose petal and musk stick aromas. Light to medium weighted cherry fruits fill the senses, a savoury mineral line ensures the fruit has balance and it carries very long, bound by sandy tannins and driven with a fine acid mesh. It finishes in a fan of vibrancy and freshness" - Stuart Knox (The Real Review)

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 14 reviews
Total 5 star reviews: 13 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
14 reviews
  • ML
    Mick L.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    6 months ago
    Wine Knowledge Level Enthusiast
    2022 Dr. Edge Tasmania Pinot Noir
    Reviewing
    2022 Dr. Edge Tasmania Pinot Noir
    Rated 5 out of 5 stars
    Stylish Pinot Noir

    Quite Burgundian in style - light to medium bodied and has a bit of structure, but with some lovely Tasmanian fruit. Oh, and made by a top shelf winemaker with plenty of runs on the board.

  • CW
    Chris W.
    Verified Reviewer
    Wine Knowledge Level Enthusiast
    1 year ago
    Wine Knowledge Level Enthusiast
    2022 Dr. Edge Tasmania Pinot Noir
    Reviewing
    2022 Dr. Edge Tasmania Pinot Noir
    Rated 5 out of 5 stars
    Well worth the price

    I found the wine superb, even in its youth. I'd spend the money again.

  • KS
    Katrina Sharp P.
    Verified Buyer
    Wine Knowledge Level Beginner
    1 year ago
    Wine Knowledge Level Beginner
    2022 Dr. Edge Tasmania Pinot Noir
    Reviewing
    2022 Dr. Edge Tasmania Pinot Noir
    Rated 5 out of 5 stars
    Loved this

    So smooth and so delicious. We immediately ordered more bottles.

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Dr. Edge

Peter Dredge is Dr. Edge. He is one of the most intuitive and talented winemakers on the Apple Isle.

With a wealth of experience garnered at wineries such as Bay of Fires, he has revitalised the Meadowbank label and returned it to its place as one of the must-watch vineyards in Tasmania.

Dr. Edge is his passion project where he can take risks and make Pinot Noir, Chardonnay & Riesling that truly excites him. His creativity can fly under the Dr. Edge banner and wines that walk a fine line of tension, funk and freshness invariably arise.

Only small batches of wine is produced, all made by hand, and typically they sell out in short order. Playful, pleasurable and remarkably thoughtful, the Dr. Edge creations are riveting things to drink and have rightfully earned cult status among collectors of Tasmania's finest.

Winemaker Peter Dredge - Derwent Valley, TAS Dr. Edge

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