97 points - “52/48% cabernet sauvignon/shiraz from 1971 contour-planted vines; cabernet matured for 15 months in Bordeaux barriques, the shiraz in one- to two-year-old French and Austrian puncheons for eight months, then 10 months in a French oak foudre. The classic Australian blend rendered by the twin powers of winemakers Peter Fraser and Chris Carpenter, with shiraz and cabernet respectively. Named after John Peake, who established the first vineyard in Clarendon, and is also fittingly the peak of the range. The melding of the two varieties here is superb, a seamless intertwining, with shiraz gently flexing and cabernet calmly tensioning. A sophisticated note of oak seasons with ground coffee, clove and allspice over black and blue fruits, the wine building impressively with air. Excellent.” - Marcus Ellis (Halliday Wine Companion)

97 points - “51% Cabernet Sauvignon 49% Shiraz. Handpicked, destemmed and fermented separately and basket pressed. 17 days on skins for the Cabernet Sauvignon and matured for 15 months in Bordeaux barriques. 20 days on skins for Shiraz and barrelled down to 1-2 year old seasoned French and Austrian oak puncheons for 8 months with additional 10 months in seasoned foudre. The very finest parcels were selected and bottled. A rigorous winemaking explanation and deservedly as everything is meticulously weighted in both the vineyard and winemaking for Hickinbotham. Two worlds meet here and I’m not talking about Australia and the USA. It’s a wine that evokes both our past and future. Nostalgia is plucked from deep within with the kinship of the two varieties. Rhubarb, mulberry and red figs with an outline of blackberries and thyme. The beauty of the site plays an integral part too, providing depth and intensity of fruit and savoury coffee spice. This is a Claret that pays homage to days of old but made with oak consciousness and poise of tomorrow. The rapport between Cabernet and Shiraz is firmly established here and in drinking it, you’ll find any disagreeable thoughts put to rest, or at least till after you are done enjoying it. A truly beautiful wine. Drink now or in 10–12 years preferably with lamb backstrap with a pepper berry crust.” - Shanteh Wale (Wine Pilot)

95 points - “The stunning 2022 Cabernet Shiraz The Peake shows exceptional clarity of fruit, delicacy and detail. It opens with wafts of violet and rubbed sage over a generous core of pure blueberry. Exquisite balance is the key to the 2022, with ample flavor and a rich core of fine yet firm tannins singing over a long, sustained finish. This whispers rather than shouts and is all the better for it.” - Angus Hughson (Vinous)

94 points - “A full-bodied cabernet of precision and class. The results are more approachable, fragrant and exquisite than warmer years. Perhaps the tannins are not quite as refined and resolved. Yet the pimento lift to the aromas riffs on spruce, a smattering of garden herbs, green olive brine, red currants and pickled cherries. It has an immediacy and great gusto. I’d drink this across a shorter-term window. Drink now or hold. Screw cap.” - Ned Goodwin (jamessuckling.com)

Hickinbotham Clarendon Vineyard covers a steep cut of country from the ridgetops above the village of Clarendon to the Onkaparinga River in the gorge below. Since its establishment in 1971, the Hickinbotham Vineyard has become a part of Australia’s wine heritage, supplying fruit to produce many of Australia’s greatest wines. Breathing new life into this historic vineyard, winemakers Chris Carpenter and Peter Fraser are forging a new era of Hickinbotham’s prestigious legacy: building upon and honouring the vineyard’s acclaimed pedigree.
cellaring potential

2024-2043.
vinification

The two varieties were hand-picked, destemmed and fermented separately, then gently basket pressed. The Cabernet on skins for 17 days and Shiraz 20 days. The Cabernet Sauvignon matured for 15 months in fine-grained Bordeaux barriques. The Shiraz is barrelled down to 1-2 year old French and Austrian oak puncheons for 8 months before a further 10 months in 4 year old French oak foudre. The finest parcels from each variety were selected and blended in foudre before bottling. Bottled November 2023.
vintage notes

The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.

51% Cabernet Sauvignon, 49% Shiraz