Wines Reviewed by The Real Review

This might be the country's most ageworthy and interestig Verdelho! A brilliant bargain white from WA.

Fascinating field blend white from Michael based on an old Muscat-heavy vineyard in the Eden Valley.

Delightful Barossan Mourvedre from Dean Hewitson, made from the babies of parent vines planted all the way back in 1853!

Grace Vineyard's most approachable example of Koshu, inspired by the white wines of Alsace.

A savoury Grenache blend from McLaren Vale with lots of dried spice flavours and more grunt than most.

Fantastic Riesling with texture and character. An unusual, tantalising complex white from the Macedon Ranges.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. Just a touch off-dry to balance the acidity of a cool season.

A ripe and peppery Shiraz from a single vineyard in the Porongurup region of WA.

Superb value Riesling from a family estate in NSW, dry and full of slatey elegance.

A magical, bunchy Syrah from the Somos boys under their Seven Eves label. Winner of Best Wine, Best Red Wine and Best Shiraz at the 2022 Adelaide Hills Wine Show.

A gorgeously complex and aromatic single-vineyard Pinot Noir from Central Otago. One that will reward the patient.

NZ Sauvignon does not get more complex and interesting than the Greywacke Wild.

A blend of Pinot Noir and Pinot Gris made to be utterly annihilated the second it comes into your possession.

An outstanding single-site Pinot from the Sauvage vineyard, from an icon of Central Otago.

A vibrant expression of classical Central Otago Pinot style, from an icon biodynamic producer.

Textbook Barossa Shiraz here - rich and plush, with a delicious black fruit core. Bargain!

An evocative NZ Syrah, seemless and spicy and beautifully balanced, as befits a Bilancia wine...

A deliciously approachable entry-level Chardonnay from Te Kano Estate in Central Otago. Great value!

An opulent and inky Cabernet Sauvignon from Margaret River, named "World's Best Cabernet" in the 2022 Decanter Wine Awards.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A tremendous value Tassie Pinot made in a lighter style but with great generosity of flavour.

The rare and exquisite Pinot Noir of Hiro Kusuda. Small allocations only available of this benchmark wine out of Martinborough.

A beautifully silky dessert wine made from Riesling, made with the signature precision and quality from Hiro Kusuda.

Exotically-spiced Mornington Pinot with lovely tannins, entering a spot-on drinking window.

A lusciously flavoured and sleek, elegant Pinot Noir from Wairarapa in New Zealand.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

A premium Tasmanian Pinot Noir from a single site, made from a single clone. Limited release.

A beautiful single site Pinot Noir from Saltwater River on the Tasmanian Peninsula. Only one barrel made, very limited.

Pure, pristine Tasmanian Chardonnay made with plenty of time on lees and a small bit of oak.

A crisp and dry Shiraz/Cabernet Rose from a single vineyard. Deliciously great value!

The very best Riesling fruit off the Duke's Vineyard in Porogurup. A wine that will age beautifully for decades to come.

A brilliant new Riesling release from Duke's Vineyard, crafted from fruit sourced from the great Swinney Vineyard. Full of juicy citrus and mineral finish.

Structured Aglianico from the Alpine Valleys, inspired by the wines of southern Italy.

Mark Walpole sets the bar for Australian Sangiovese high with this impeccable release.

This is a dry, savoury pink wine made from Shiraz and Pinot Noir. Effortlessly drinkable stuff from VS&B.

The wine that built the Sutton Grange name, this is top-echelon Victorian Syrah.