Sweet Wines

This 2015 release from Château Coutet is a benchmark Barsac, renowned for its impeccable balance of opulent sweetness and vibrant acidity, crafted with centuries-old expertise to age gracefully for decades.

An impressively joyous look at Macvin made entirely with Pinot Noir, a rarity for this style of wine...

Incredibly intense Muscat. One of the best outside Rutherglen.

A beautifully silky dessert wine made from Riesling, made with the signature precision and quality from Hiro Kusuda.

This wine is an absolute treat for the senses - if you love Muscat or sweet wines in general, this is a must have.

An incredibly special and complex Port from the Duoro Valley. Wickedly indulgent.

Elegant and staggeringly complex Tawny Port aged for twenty years in the cellars of Port Icon Quinta do Noval.

Exquisite vintage port from a great, historic producer. Approachable now but cellaring highly recommended.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A precise, fresh and concentrated Beerenauslese from the iconic producer of Austrian sweet wines; Kracher.

A voluptuous, rich and powerful Vintage Port made with rigorous attention to detail and finesse.

Velvety smooth dessert Sauternes from famed Chateau Rieussec.

Decadent and super affordable half bottle of excellent sweet Sauternes.

Sweet wine from Bordeaux. A half bottle of rich and honeyed flavours, with pronounced florals and Semillon freshness.

A mix of white grapes, fortified, then aged in a barrel for a year. If it sounds delicious, that's because it is!

A powerhouse of flavour, texture and energy, this is a rare Italian sweet wine that has many, many fans due to its concentration and richness

Immensely drinkable, this Late Bottled Vintage Port is rich, delicious and an absolute bargain.

Sweet, raisiny PX Sherry from a 230-year-old family-owned winery in Jerez.

A decadent fortified wine emanating form the spiritual Australian home for this style; Rutherglen.

Rich, tropical Hungarian sweet wine, a joy to experience.

A classic sweet style from Rhone, rich and unctuous with a herbal freshness on the finish. Half bottle.

Sweet wine from Bordeaux. Rich and honeyed with pronounced florals and Semillon freshness. Half Bottle.

A stunning and delicate dessert wine from Pieropan, an icon producer of the Soave region.

A complex, rich and deliciously sweet Recioto that will mature wonderfully

A soft and sweet fortified Muscat all the way from the Aegean Islands. A delicious little treat.

Luscious, nutty, curranty Fortified Viognier. An absolute treat of a wine.

A Chardonnay blend from Jura, Vin de Paille is the best sweet wine you've never heard of.

With depth and exotic character, this Alsace speciality is Pinot Gris in a lusciously sweet late picked style.

A rich fortified wine, in the traditional house style of this Barossa icon.

A brooding and long fortified from the Barossa with an average age of 15 years in barrel.

A concentrated Tuscan Vin Santo, a dessert wine with vibrant acidity and loads of penetrating length.

Vibrant moelleux, or semi-sweet, white from Jurancon. Organic Petit Manseng fruit, left on the vine to develop extra sugar ripeness, bottled with around 70gms residual. Energisingly sweet, not syrupy, with a fascinating salty, minerally finish.

Organic dry white from Jurancon in the very bottom left corner of France. Tiny, family-run producer, certified organic. Crunchy citrus, herbal notes and stony finale.

Luscious fortified wine made from three white grape varieties. Succulent wine to go with dessert.

Intense, lo-fi, biodynamic semi-sweet wine from Jurancon that is superbly balanced.

Creamy, luscious sweet wine that marries richness and acidity superbly. Dessert in a glass.