South Australian Wines

Skin contact Pinot Gris from an avant-garde producer in Mount Gambier.

Certified biodynamic Shiraz made in a bright and bouncy Beaujolais style.

The ultimate in red wine Summer drinking. Pinot and Shiraz at their vibrant best!

A juicy Shiraz that has the rich imprint of McLaren Vale all over it.

Plum-rich, plush McLaren Vale Shiraz with a slender feel.

Gorgeous McLaren Vale Grenache blend, in a fine-boned frame.

A Jura-esque 15 year barrel matured Chardonnay from BK in the Adelaide Hills.

This wonderful example of Montepulciano from Steve Crawford gives a glimpse into the great potential for this variety in SA.

Savoury yet smashable Sangiovese. Aussie freshness meets Italian rustic charm.

More artisanal excellence from Frederick Stevenson, with this juicy-as Nero d'Avola from the organic Parish Hill vineyard. Adelaide Hills vibrancy at its best..

A bargain Pinot Noir from the Adelaide Hills. Just the thing to settle down with a glass of mid-week.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

Concrete Egg fermented and matured Coonawarra Cabernet. Such a lovely individual expression of this classic Australian wine style.

Free-wheeling Cab Franc from Coonawarra. This is a good times wine that's ready to roll!

A modern, vibrant example of Coonawarra Cabernet made for earlier drinking by the 2024 Halliday Winemaker of the Year!

Fiano with a little barrel work done to a tee. Crisp, flavoursome deliciousness at a super affordable price.

40-year-old vine Barossa Grenache that is silky, seductive and a beautiful representation of the ancestral home of the Ngadjuri & Peramangk people.

Jubilant Cabernet Franc made in a bright, frisky style.

Delicious Clarendon Grenache from natural winemaking star James Erskine.

Perhaps the best-known and most sought-after of James Erskine's cult wines, Ralph's Grenache is a pure, pristine examples of McLaren Vale's best grape.

A fun and funky Rose made from a fruit salad of red and white grapes. Magical stuff from James Erskine.

Full-flavoured, textural Chenin Blanc from natural wine star James Erskine.

Classic Australian Cabernet from Fleurieu, rich ripe fruit in abundance.

A delicious Adelaide Hills Sparkling at an awesome value price. Fresh, zesty and great as an aperitif.

A mix of white grapes, fortified, then aged in a barrel for a year. If it sounds delicious, that's because it is!

A fresh citrusy sparkling made from 100% Chardonnay, with a good amount of depth.

A fruity and zippy Prosecco that will complete any summer meal

An elegant blend of three old-vine Grenache parcels from a single vineyard in the Barossa Valley.

A brooding and long fortified from the Barossa with an average age of 15 years in barrel.

A rich fortified wine, in the traditional house style of this Barossa icon.

A truly unique Barossa white - multi vintage barrel-aged Semillon, rich, vibrant and textural.

Port' but not Port, but made from a Portuguese grape used to make Port. Well, if you're hankering for a good fortified any port in a storm will do. Delicious stuff.

Luscious fortified wine made from three white grape varieties. Succulent wine to go with dessert.