Red Wines

This Etna wine highlights the power and grace of Nerello Mascalese - fruit, spice and all things nice. And tannin.

A light and bright natty Loire Gamay blend with zero adds.

A spicy Loire Grolleau, full of crunchy fun.

Complex, earthy, savoury Pinot from a modern Geelong star producer.

Delicious little Beaujolais made in partnership between Das Juice and winemaker Guillaume Chanudet.

Fine-boned Pinot Noir built on freshness and structure. An intriguing release from a star NZ couple on the rise.

A seductively inky, devilishly delicious Barbera from Monferrato, just begging to be drunk.

Top tier Tuscan for a steal - this rich, silky Super-Tuscan is drinking beautifully now. Unusually, it is dominantly Cabernet Franc...

A saline and smoky Rose, that speaks of the volcanic soils of Mt Etna, made from local hero grape Nerello Mascalese.

Super value on offer here from Gregory Perez's entry-level Mencía, a succulent lo-fi red from north west Spain.

A single vineyard Valpolicella, in the regionally classic multi-fermentation Ripasso style.

An excellently bold and robust Barolo from Benevelli Piero.

Light bodied aromatic Shiraz - not what you'd expect from the Barossa, but classic Shobbrook!

A seriously smashable blend of Grenache, Touriga and a few other bits and pieces. A top value red from this cool Aussie/Mexican duo.

Soft and approachable Jura red, with a minerally backbone and a hint of weight.

One of the finest Grenache wines to be released in Australia every year.

Stunning idiosyncratic Shiraz from the Marius vineyard and owner Roger Pike.

Roger Pike's flagship Shiraz. One of the marvels of McLaren Vale.

Crunchy, loose-knit Pinot Meunier from the Piper's River in northern Tasmania - an alternative style from Bobby Kuhne.

Classic Australian red blend for any occasion from Bendigo, for now or for the cellar.

A Mornington Pinot that ticks all the boxes; bright fruit, nice spice, and good structure.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

A super vibrant expression of Barossa Shiraz in honour of Dom Torzi's mum.

Smashably serious Grenache blend from the Barossa Valley.

Top value entry level Xinomavro from Macedonia. The perfect BBQ red with interest factor!

Authentic Sicilian red from native grape Nero d'Avola full of rich dark fruit, all certified organic.

Organic Primitivo from southern Italy, rich and mouth-filling, and very good value big red drinking.

Natural Canberra Shiraz set to 'intense-savoury' mode. Spicy, dark and sinister...

Fabulously rich and spicy, this Chateauneuf-du-Pape will cellar for decades.

A deliciously unusual blend of Sangiovese, Syrah and Bonarda from a new wave producer just outside of Mendoza. Fuller-bodied, a little spicy and very easy drinking.

Soft, spicy and deliciously juicy. Zinfandel done right.

Exceptional value for money Pinot, from a cracking Sunbury vineyard.

Knock-out Grand Cru Burgundy that will send shivers down your spine.

Exeptional Grand Cru Red Burgundy, that is as cult as it comes.

A lighter weight Grand Cru Burgundy from a cult Negociant.