Red Wines

Fun time Grenache in the chilled red zone, from the Barossa floor.

Classic rich and broody Barossa Shiraz from an iconic producer in the region.

Another bargain release from the value kings of Margaret River, Fraser Gallop. Enticing Cab Merlot blend with a cool, minerally, minty feel.

A Super Tuscan, without the super price! Medium-bodied, and full of freshness.

A bright and fresh red blend of Sagrantino, Pinot Noir and Tempranillo.

Charming Pinot Noir from Matt Harrop's home property in Macedon. Spicy and silky.

A tasty and fresh Barossa Shiraz from an historic regional producer. Lots of lively berry flavours and a soft, sandy finish

One of Margaret River's best value Cabernet Merlots, punching well above its weight.

Shiraz, Mataro, Grenache blend full of earthy, spicy goodness in a smooth and inviting frame. Difficult to buy better from the Barossa.

Shiraz is arguably the strongest variety from this isolated but super reliable region of the Great Southern. This is an intense and smooth WA red that is absurdly drinkable.

New wave Rioja blend that's fresh, delicate, finely tuned and great value.

Organic, lo-fi Cabernet Franc from Loire's Bourgueil region. Wildly aromatic with fresh dark berries and graphite.

Spicy 100% whole bunch Shiraz from organic grapes in Central Victoria.

A super bright, light and dry Barossa Alicante, with some nice bunchy crunch.

Delightfully quirky, naturally made light red blend from a talented young winemaker. Easy down the hatch!

A childhood biscuit in a bottle of chillable blend of Cabernet, Tempranillo and Nebbiolo, courtesy of Jared Dixon, the Jilly man.

Light, refreshing, whole bunch Grenache from an exciting emerging producer in McLaren Vale.

Light, fresh and crushable Pinot Noir from the Adelaide Hills. One for a quick chill and feet up on the balcony.

A gorgeous release of a dry red wine made from Mataro by Poppelvej. Smoky, savoury and sexy.

Juicy, nimble little McLaren Vale Cab Franc that's bursting out of the glass!

Hailing from Umbria, this is a muscular and well balanced Sangiovese-dominant blend which captures the essence of Italian rosso!

Earthy, delicate and natural Burgundy, aged in terracotta Qvevris for an extra velvety texture.

Organic, sun-kissed Sicilian red made from the rare Perricone grape.

An marvellous blend of Pinot Noir, Pinot Gris and Gamay from Tassie. Great with a chill.

A more delicate, fresher and aromatic Chianti made from the classic Sangiovese.

A beautifully structured Montepulciano from a collective of small Abruzzo winemakers

A savoury, spicy and dark-fruited Adelaide Hills Pinot filled with prettiness

Elegant, ethereal Pinot Noir from one of the natural wine icons out of Burgundy.

Exceptional red Burgundy from the hands of a master in natural winemaking and biodynamics.

Fresh, minerally Burgundy - a masterclass in natural Pinot Noir.

This is a Pinot Noir defined by quality and length. An absolutely stunning representation of Burgundy

A lovingly crafted, small batch Pinot Noir that showcases the very best that Burgundy has to offer

A perfumed and absolutely vibrant Nerello Mascalese blend from the northern slopes of Mount Etna, ready to be paired with any meal!

A gorgeously glossy Malbec from the Clare Valley.