New Arrivals

Such amazing and lively white wines are exploding out Spain - and this tangy blend is proof of that.

Barossa and Eden Valley Shiraz combine here into a lush, full-bodied red with plenty of gusto.

Another delicate, delicious dessert Riesling from one of Australia's iconic producers. Of the Gods indeed.

From a Riverland change-maker, the rare Portuguese grape Tinta Cao offers a cracking value red, full of flavour, balance and beauty.

Multi-faceted Mornington Pinot Gris, with succulent citrus, stone fruit and barrel ferment characters.

Nutty, exotic Savagnin, aged under flor for four years. Bottled gold.

Their first venture into a single-vineyard red, this is some serious juice you're gonna want to jump straight in to.

Spicy, savoury red Burgundy from Gevrey Chambertin.

An old estate not just resting on their laurels, but focusing on the future of Bordeaux. Great value claret.

A biodynamically farmed, naturally made Sem / Chard blend from a boutique producer.

Lightly fortified Verdelho from the Granite Belt, a sweet & spicy indulgence.

A fun-filled exploration into this high-potential Italian variety from the unstoppable Julian Langworthy.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean richness and life.

Super value Syrah out of the Northern Rhone. Spicy, smooth and the perfect introduction to the regional style.

A fully natural expression of of the Catalonian indigenous grape Sumoll.

Intense, natural Jura red made from 11 different grape varieties, and with no sulphur added.

A bright Spanish wine with great depth and personality.

A complex Spanish white which speaks of an experience, a moment in time; Barcelona, beachfront bodega, seafood tapas.

Loaded with explosive black fruit and savoury intensity, this brilliant value Catalan Grenache blend has the X-factor.

With power and personality, this textural white treasure should be part of your Mediterranean diet.

Delicate, natural Jura red, organic and sulphur-free.

Rocking aromatic white blend made from Riesling and Gewurz.

A rare Italian white variety that thrives in the hands of Billy Button mastermind, Jo Marsh.

An organically farmed, Jurassic-style blend from the Southern Rhone.

Funky, whole-bunchy co-fermented blend of Pinot Noir and Pinot Gris from a natural wine pioneer in NZ.

Skin contact aromatic white blend, all natural, all NZ...

Textural, multi-varietal natural Rose from New Zealand.

Naturally-made Pinot Noir with a little splash of Riesling and Merlot from an Avant Garde kiwi producer.

The perfect introduction to the savoury, saline styles of white wine coming from the cellar of Luis Seabra.

A long-time favourite of ours! Cloudy, funky, uber-textural, full-throttle Barossa white wine!

Cloudy, funky Vermentino from an innovative Barossa winemaking duo.

Extraordinary value cool-climate Cabernet from the legendary Carmody family.

Six grape varieties, one coplanted (complantee) vineyard, one outstanding, rare Champagne.

Top value juicy, raspberry-laden Grenache from the Barry Brothers out of the Clare Valley.

Friendly, natty blend of Pinot Noir and Pinot Gris, with a lick of juicy crunch.