An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.
Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.
A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.