Fresh Imports

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.

The singular slurpable red wine in the fascinating 2019 Sete line up.

Premium Rosato from a top Piemonte producer.

Six excellent cuveés from six star smaller-scale producers in Champagne.

Fleshy, delectable white Burgundy that is all sorts of great value.

Beefy Italian red made from the Primitivo grape; rich, bold and incredible value.

An Italian-stallion of a Dolcetto from the Dogliano DOCG, full of deep dark fruit and a good lick of tannin.

D' is for Dry, but for this organic NZ Riesling it could also be Damned Delicious.

Refined, intense Cru Beaujolais; made by a legendary Burgundy family.

Skin contact, bone-dry Pinot Gris from Marlborough, for the adventurous drinker.

Sauvignon Blanc with a long time on lees from one of NZ's true artisanal producers.

"Excellent value" Sangiovese from Uccelliera, Italy.

Extremely limited collaboration wine between Paul Pujol and Burgundian winemaker, Francois Millet of Comte de Vogue.

Exquisite museum release NZ Pinot Noir, direct from the winery.

Elegant, minerally Nebbiolo from northern Piemonte, in a screwcap too...

A lovely, fruit-driven example of Chianti. More fruit, less oak!

One of NZ's most collectable Syrah wines from the famed Gimblett Gravels soils in Hawke's Bay.

A thrilling jolt of Chenin electricity from Vouvray's greatest producer, from their most minerally vineyard.. Could drink Le Mont 24 hours a day.

A joyous bargain of a Pinot, soft and mellow, ready for your glass.

Our most electrifying wine ever offered, a piercingly dry Fino, presented in a glorious, and reusable light bulb -shaped bottle. Three phase Andalusian power!

The flagship Pinot Noir from top-flight Kiwi producers, Fromm, named in honour of winemaker, Hätsch Kalberer.

One of the breakout English producers of the last decade, Hattingley Valley combines a traditional approach to sparkling winemaking with premium terroir.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

Powerful grower Champagne from a vanguard producer.

If only Grand Crus were always such bargains... Full-bodied and long but this is not Chablis as rich White Burgundy - the chalky crunch of great Chablis remains.

Spanish bistro red made from Mencia (and friends), hailing from the wild hills of Monterrei. Easy to drink but not easy to grow. Pop rock for the palate.

How about some rocking rocky Dona Blanca, Treixadura and Verdelho from the mountainous border between Portugal and Spain? If a preserved lemon could be austere it would be this.

Biodynamic class from the one of the great Cab Franc producers, full of smokey red fruit and polished minerality. 

Classic Chablis? Only if organic, hand-tended, family-loved wines like the Defaix were the norm, which they aren't. Enjoy the citrus tang, mineral poise and satisfying length.

A truly delicious Chateauneuf, dominantly Grenache, mostly concrete-raised, all concentrated class.

What were you doing in 2007? These tempranillo grapes were being picked in the wine outpost of Zamora in Central Spain, for us to enjoy 13 years on.

Classiest, most structured of the Corofin pinot range, sourced from an organic vineyard in the inland, 'high' country of Marlborough.

The 2017 Cowley is lighter and silkier than the 2016 but still shows characteristic dark cherry and earth.

Organic, single-vineyard Chardonnay from the Fairhall sub-region. Layers of stonefruit, some nutty precision and a heap of Kiwi freshness.