On Sale

A wild and deliciously racy Riesling from John Hughes. Only available retail at Different Drop - it's one you can't miss!

An exclusive collaboration between two of McLaren Vale's finest artisan producers, Brash Higgins and Vanguardist. Grenache, Cinsault, Hickey & Corbett. Just 123 dozen made.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A unique expression of Clare Valley Riesling from the Watervale sub-region. This has texture and breadth unlike any other Riesling in the region. Fascinating and delicious!

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

A textural, aromatic and food friendly version of Grenache Blanc from Rob Mack at Aphelion.

Swartland Syrah blend full of spicy aromatics and dark fruit, perfectly balanced and ready to roll right now. Tim Atkin MW's 2024 Best Value Red Wine of the Year.

A new wine for Franco D'Anna and his crew - this was 17 years in the making and it was worth the wait.

Flavour-packed Chenin Blanc from the madman of McLaren Vale, Brad Hickey!

Next-generation Beaujolais that's generous, fragrant and full flavoured.

Perhaps the one and only ever Albariño from Bryan Martin.

One of the more serious Rose wines in Australia made in a unique style.

An impressive, chalky and delicious Sauvignon Blanc from Mulline, made from a blend of fruit from two vineyards.

Andrew Thomas' flagship wine - an outstanding example of Hunter Shiraz.

A refreshing, textural take on Grenache Gris, proving that Larnook is already doing exciting things in McLaren Vale.

A uniquely conceived and unequivocally delicious textural white blend from the Western Cape of South Africa.

A high-altitude Chablis 1er Cru from one of the standout organic producers in the region.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Extreme value right here.

A deliciously approachable cool climate Shiraz and tip-top value too! Very limited.

Awesome naturally-made Margaret River Chardonnay from a rebel of the region.

A fresh yet layered German Pinot from one of Baden’s rising stars, delivering serious drinkability with just the right amount of depth.

Tangy and approachable Adelaide Hills Chardonnay with a touch of both minerality and opulence.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.