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Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

One of the best bargain Burgundies in Australia from Laurent Chardigny - a classically styled Pinot Noir full of freshness.

A toasty, rich and complex Blanc de Blancs from Adelaide Hills sparkling wine specialists, Mordrelle.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Ken Helm's much-loved Classic dry Riesling, built differently in 2024.

A bright blend of white varieties that see a bit of skin contact before a gentle ferment in ceramic eggs. Savoury, dry and simply delicious.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A stunning single vineyard release from the talented hands of the charismatic McLaren Vale legend, Brad Hickey.

Incredible value Bourgogne Chardonnay built to tempt the tastebuds. Textbook stuff.