Wines Reviewed by The Wine Advocate

With a wonderful balance of both fragrance and power, San Polo’s dusty, dark red fruit perfectly captures Brunello’s superb 2015 vintage.

With it’s textured, juicy sweet red cherry fruit, this Rosso di Montalcino showcases Sangiovese’s classic silky charms.

Piercing dry Mosel Riesling from the brilliant Clemens Busch.

Brisk and vibrant Mencia, the main red grape of Galicia in the NW corner of Spain. So much crunchy minerality and life.

With its magnificent structure, this is Grand Cru Riesling that's as bold as white Burgundy and every bit as complex and nuanced.

It's easy to love dry Riesling like this. Light, bright and packed with German precision and waxy fruit, it over delivers on subtlety, nuance and fragrance.

No wonder this single vineyard has been planted with Riesling for over 700 years. This dry German white is deliciously full flavoured, round and concentrated.

Though tender in age, this thrilling young lemony Pfalz Riesling perfectly showcases the trickle down effect from an obsession with quality.

Insanely moreish dry white table wine from Sherry country, made under flor from a great single vineyard of Palomino. You're all chalk and plenty of action.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

Classically styled Barolo of intensity and structure. Perfect for the cellar.

Such amazing and lively white wines are exploding out Spain - and this tangy blend is proof of that.

A powerfully elegant Austrian Gruner Veltliner, produced by an all-star winemaker/sommelier combination.

A striking Austrian Riesling of intense complexity.

A Manzanilla from a 60-strong cask selection from the production of La Guita, one of the finest Manzanilla producers in Spain.

Complex, rare Jura bubbles with length and richness.

Elegant organic Riesling out of the Rheingau, superb value for a cellarworthy 2019 vintage release.

A superb Chardonnay from Meursault highlighting the quality of the 2018 Burgundy vintage.

Classic just off-dry Riesling from the steep slopes of the Mosel.

Six grape varieties, one coplanted (complantee) vineyard, one outstanding, rare Champagne.

A blend of all six villages under the Selosse banner. This is a superlative vintage Champagne and extremely limited.

One of the rare birds of Champagne made by one of the region's most iconic names. This is extremely limited. Do not hesitate.

Refined, intense Cru Beaujolais; made by a legendary Burgundy family.

Skin contact, bone-dry Pinot Gris from Marlborough, for the adventurous drinker.

A thrilling jolt of Chenin electricity from Vouvray's greatest producer, from their most minerally vineyard.. Could drink Le Mont 24 hours a day.

Over 30 years it's taken for this iconic Pedro Ximenez to be ready for release. It was worth the wait...