WA Wines

Skinsy WA Sauvignon Blanc with a serious wild side! Another killer wine from BNW.

Full-blown Pinot Gris on skins. The variety pushed to the limit. Brave stuff here from BNW!

Lithe, perfumed, nuanced and powerful. This is exceptional Sauvignon Blanc from biodynamic legends Cullen.

Ryan O'Meara's best Chenin Blanc. High impact, loads of flavour, awesome stuff from the young Western Australian.

A wild, explosive Gewürztraminer-based orange wine. Mad drinking from BNW.

Co-fermented Pinot Noir and Chardonnay in a riot of a Rose!

A fun & citrusy bottle of rose-gold sparkles perfect for the summer time, from Cullen in Margaret River, SA.

Enticing Fiano from WA, with excellent length and a restrained richness.

A more classic rendition of Riesling here but no less delicious. Cracking Great Southern Rizza!

A skinsy, flory, natty-feeling Riesling from wild Western producer Brave New Wine.  Another unique and delicious offering from Andries and Yoko!

Awesome release of Brave New Wine's best red wine. Spicy cool-climate Shiraz with some attitude.

The funkiest, most flamboyant Vermentino you're likely to see outside of Italy.

Beautifully aromatic and floral cool climate Riesling from WA. A bargain mid-week quality quaffer.

Shiraz is arguably the strongest variety from this isolated but super reliable region of the Great Southern. This is an intense and smooth WA red that is absurdly drinkable.

A wine deservedly garnering a big reputation amongst the Margaret River lovers.

Rousingly rich Cabernet Sauvignon from the south west of WA. Toasty stuff what could age well.

Serious Frankland River Tempranillo with plush fruit, spice, and an irresistibly supple tannin profile.

Frisky Fiano from the far off reaches of the Swan Valley in WA, with a touch of skin contact and plenty of life.

Supremely graceful Cabernet, beautifully poised and perfumed, and unbelievably good value.

One of the spunkiest Pet Nats in the West! Deliciously moreish, all natural, made from quality Shiraz and Riesling.

A Great Southern Pet Nat for all those people out there who have a fear of missing out.

A tricked-up dry white blend from WA. Like a touch of flor in your wine? Here's a little bargain with just a suggestion of flor.

Quirky in concept, delicious in reality! A smashable spring-time light red/ rose/ amber blend from Ryan O'Meara.

A hands-off, natural, skinsy Semillon from the southwest corner of Australia

Smashing savoury and smooth MSG blend from one of the most exciting labels to emerge in WA in the last few years.

Wild and tangy skin contact orange wine made from the aromatic varieties Riesling, Gewurztraminer and Pinot Gris.

Vibrant chalky Riesling from WA, taut and floral, with excellent cellaring potential

Savoury and spicy Sangiovese from Margaret River more on the fine-boned spectrum than the rustic. Deliciously smooth value red from Amato Vino.

Bold unoaked, exotic red made from Touriga Nacional and co. Such fun to drink and a point of difference from most WA reds.

A new Cullen benchmark wine - the quintessential expression of Wilyabrup Cabernet.

Punchy skin-contact white blend from WA.

A new small-batch Nebbiolo Rosé from Brad Wehr. Textural, savoury and made for food!

Boisterous full-bodied Margaret River Chardonnay from winemaker Brad Wehr.

An unctuous and textured skin-contact Chenin Blanc from Margaret River's winemaking nudist, Brad Wehr.

Powerhouse barrel-fermented Margaret River Sauvignon Blanc.

Quality Margaret River Chardonnay from Nic Peterkin, from the Wilyabrup sub-region. Quietly powerful and beautifully layered.